Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $40.00
Benefits
paid time off program
Anthem Blue Cross insurance
Employee assistance program
401k Retirement Option
job training
Promotion from within
Employee discounts on F&B, retail, SPA and hotel stays
Free parking
Job Description
Cavallo Point is a distinguished luxury lodge located in the San Francisco Bay area, nestled within one of America's most beloved national parks. This resort is renowned not only for its breathtaking natural surroundings but also for its rich historical significance, being a proud member of Historic Hotels of America. Guests flock to Cavallo Point for its scenic landscapes, romantic ambiance, and its reputation as a premier destination for Northern California adventures. The lodge prides itself on providing an exceptional hospitality experience that seamlessly blends historic charm with modern luxury. It has earned accolades such as being named one of... Show More
Job Requirements
- Must have a high school diploma
- Ability to speak Spanish is necessary
- Must have 2 years management experience
- Must have management health and safety certification
Job Qualifications
- High school diploma
- Ability to speak Spanish
- Two years management experience
- Management health and safety certification
- Great communication and people skills
- Basic computer knowledge including email and Excel
- Ability to organize and coordinate many employees at once
Job Duties
- Supervise all stewards to ensure all dishes and equipment is properly washed and stored
- Oversee hiring of stewards to fill all allotted positions
- Properly train all new stewards and continually train existing stewards
- Ensure stewards are always presentable and dressed to company standards
- Work with Chef to properly schedule according to business in banquets and outlets
- Assist Chef with monitoring labor costs for stewarding department
- Monitor breaks and break penalties for stewarding
- Ensure plates and dishes are handled properly and stored properly
- Maintain employee timesheets for stewarding on a daily basis
- Assist in disciplinary actions as needed
- Maintain cleanliness and organization in dishwashing stations and banquet pantries
- Work with chef to schedule regular cleaning projects throughout the kitchen
- Ensure recycling and garbage is properly disposed of
- Control inventory of all dishes and glasses and inform purchasing agent if more is needed
- Coordinate with chefs and banquet managers for any items or actions needed from stewarding
- Must understand health department standards for dish washing areas
- Attend all departmental meetings as directed by Chef
Job Location
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