Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Benefits
medical insurance options
Dental insurance options
vision insurance options
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
Opportunity to grow with promotions from within
Dining Discounts
Spouse, children, and family contributions towards medical premiums
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas. The group includes acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each bringing unique culinary experiences that emphasize hospitality, creativity, and quality. Known for its dedication to craft and employee development, Hai Hospitality has earned numerous awards and continues to grow its footprint across the United States. The company is committed to fostering a vibrant culture that emphasizes continuing education, career advancement, and a fun, inclusive work environment. Employees take pride in their work ethic and creativity, contributing to an exceptional guest experience and a supportive... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be experienced in high-volume kitchen management
- Must be passionate about good food and creating innovative hospitality experiences
- Skilled in delivering constructive feedback
- Enthusiastic and celebrational in team successes
- Possess a strong work ethic
Job Duties
- Motivate, mentor and develop a culinary team comprised of cooks and chefs
- Manage the overall culinary standards in a high volume, high standard scratch kitchen
- Assist and float through all kitchen stations
- Cook great food in a modern kitchen
- Ordering, scheduling, inventory and various other admin duties
Job Location
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