Executive Sous Pastry Chef/Baker
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Flexible
Job Description
Johnson County Community College (JCCC) is an esteemed educational institution established in 1969, committed to transforming lives and strengthening communities through quality learning experiences. Situated in Overland Park, Kansas, JCCC has earned a national reputation for educational excellence and student success that spans over five decades. The college is celebrated for its smaller class sizes, abundance of resources, and a vibrant campus culture that fosters both academic and personal development. JCCC prides itself on offering competitive tuition rates, numerous extracurricular opportunities, and a supportive environment that helps students and staff thrive alike. Dedicated to equal opportunity and inclusivity, JCCC ensures... Show More
Job Requirements
- Must have open availability
- Must be proficient in all aspects of baking
- Must be able to plan, perform, and delegate tasks
- Must have ServeSafe certification
- American Culinary Federation (ACF) certification preferred but not required
- Requires a bachelor's degree and 6+ years of relevant experience
- Considered highly skilled and proficient in discipline
- Conducts complex, important work under minimal supervision and with wide latitude for independent judgment
Job Qualifications
- Bachelor's degree
- Six or more years of relevant baking and culinary experience
- Highly skilled and proficient in baking disciplines
- ServeSafe certification
- Ability to plan, perform, and delegate tasks effectively
- Strong leadership and team management skills
- Excellent communication and organizational abilities
Job Duties
- Plan, direct, perform, and disseminate all tasks related to short-term and long-term dining and retail services production
- Assign tasks to kitchen and dish room personnel, including production, service, and sanitation duties
- Closely monitor daily production and assist in any areas if needed
- Ensure dining outlets receive quality product in the quantities stipulated, are properly labeled, and include a list of major ingredients or allergens
- Monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations
- Maintain clean and sanitary working conditions and ensure the daily cleaning schedule is executed
- Place orders for food and food supplies to meet the needs of the kitchen
- Maintain and track physical inventory of food items on a daily and monthly basis
- Oversee and direct training of new hires in specified phases of the kitchen operation and maintain on-going training and education for existing staff
- Assist in all aspects of dining services across campus when needed
- Monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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