Executive Sous Chef – Upscale Dining

We are an award-winning, chef-driven restaurant group based in Savannah, GA, known for our commitment to industry-leading company culture and delivering second-to-none quality to our guests. Our organization prides itself on its unique upscale restaurants that feature 100% scratch kitchens serving elevated Southern fare. At the core of our success is a collaborative environment built on mutual respect, innovation, and a passion for top-notch guest service. Our culinary teams are passionate about crafting memorable dining experiences, blending traditional Southern flavors with contemporary techniques that delight every palate. This dedication to culinary excellence and team collaboration is what sets us apart in a competitive hospitality market.

We are currently seeking an Executive Sous Chef who shares our passion for quality, teamwork, and operational excellence to join our dynamic team in Savannah, GA. This leadership role demands a hands-on and operationally driven professional who can effectively manage kitchen operations, build and inspire a team, and uphold our high standards for food preparation and presentation. The ideal candidate will be a proven team leader with a track record of steady career progression and a positive, can-do attitude. Responsibilities include fostering teamwork through effective training and communication, holding the team accountable to performance criteria, and actively working to meet operational goals through strategic planning and execution. This position offers competitive compensation reflective of experience, alongside major medical, dental, and vision insurance, a 401k plan, performance-based raises and promotions, attainable bonuses, and an exceptional quality of life. Join us to be part of a company where your culinary creativity and leadership will directly impact the guest experience and contribute to the continued growth of an award-winning restaurant group.