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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $85,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in redefining sports and entertainment hospitality, standing out as the market leader and one of the most critically acclaimed hospitality companies within its industry. Recognized for its innovation and commitment to diversity, Levy has earned accolades such as being named twice among the top 10 most innovative companies in sports by Fast Company magazine and ranked as one of the top three Best Employers for Diversity in America by Forbes. The company’s expansive and diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoological and cultural institutions, theaters, and convention centers. Levy’s influence extends to... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- 5+ years of culinary experience
- Executive chef or executive sous chef experience
- Experience in high-volume, stadium, arena, hotel, or banquet environments
- Strong leadership skills
- Excellent organizational and communication skills
- Ability to work a flexible schedule including evenings, weekends, holidays, and late nights
Job Qualifications
- 5+ years of culinary experience
- Executive chef or executive sous chef experience required
- High-volume, stadium, arena, hotel, or banquet experience strongly preferred
- Strong leadership, organization, and communication skills
- Culinary degree or equivalent professional experience
- Demonstrated ability to operate effectively in fast-paced, event-driven environments with shifting priorities
- Flexible schedule required-must be available to work evenings, weekends, holidays, and late-night events
Job Duties
- Support daily culinary operations for events, premium dining, and clubs
- Execute menus with consistency, quality, and efficiency at scale
- Supervise, train, and mentor sous chefs and culinary staff
- Ensure compliance with food safety, sanitation, and health regulations
- Assist with food costing, inventory, and waste control
- Collaborate with Executive Chef on menus, standards, and innovation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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