Executive Sous Chef - United Center

Levy is a trailblazer in redefining sports and entertainment hospitality, standing out as the market leader and one of the most critically acclaimed hospitality companies within its industry. Recognized for its innovation and commitment to diversity, Levy has earned accolades such as being named twice among the top 10 most innovative companies in sports by Fast Company magazine and ranked as one of the top three Best Employers for Diversity in America by Forbes. The company’s expansive and diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoological and cultural institutions, theaters, and convention centers. Levy’s influence extends to prestigious events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league all-star games across NHL, MLB, NBA, NFL, and MLS.

Levy is currently offering a rewarding opportunity as an Executive Sous Chef at one of the world’s premier sports and entertainment venues, the United Center. This full-time position serves as a cornerstone of the culinary leadership team, responsible for overseeing kitchen operations across a high-volume, event-driven environment distinguished by its exceptional scale and dynamic activity. With a competitive salary range from $125,000 to $140,000, the role demands a combination of culinary mastery, operational acumen, and leadership excellence.

The Executive Sous Chef at Levy plays a vital role in ensuring consistent food quality, flawless execution, and innovative menu delivery. Tasked with supporting daily culinary operations for events, premium dining, and exclusive club areas, the role requires the ability to lead, supervise, and mentor a dedicated team of sous chefs and culinary staff. This leadership position also ensures strict adherence to food safety, sanitation, and health standards, while actively participating in food costing, inventory management, and waste control to uphold operational efficiency.

This is a unique leadership opportunity for candidates passionate about culinary arts within a fast-paced, high-stakes environment. The ideal candidate will collaborate closely with the Executive Chef on menu innovation and standards, driving excellence through every culinary endeavor. The role embraces a flexible schedule to meet the demands of evenings, weekends, holidays, and late-night events, offering exposure to large-scale culinary operations and ample room for career growth within a prestigious organization known for treating its team like family.

Levy’s commitment to a diverse, inclusive, and supportive work environment extends beyond work culture into comprehensive benefits and career development. Employees benefit from medical, dental, vision, and life insurance options, retirement plans, flexible time off, paid parental leave, and wellness programs, among others. Levy values authentic individuality, learning, and growth, making it a remarkable place for culinary professionals seeking both challenge and community.