Job Overview
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $80,000.00
Job Description
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. The hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment.
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