Executive Sous Chef - Specialty Restaurant

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $102,000.00 - $140,000.00
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Benefits

Health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
Multiple insurance options, wealth benefits and flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
may include stock awards and deferred compensation plans

Job Description

The Westin St. Francis San Francisco on Union Square is seeking a talented individual to fill the role of Culinary Manager. This iconic hotel located at 335 Powell St, San Francisco, California, United States, 94102, is dedicated to providing exceptional guest experiences by offering top-notch culinary services in a vibrant and dynamic environment.

Job Location

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