Executive Sous Chef, SET

Montage International is a distinctive hospitality company renowned for creating and operating luxury resorts, hotels, and residential communities. With a dedication to unmatched service, Montage has crafted an identity that emphasizes authentic, personalized experiences, outstanding quality, and refined luxury. Operating across multiple locations, Montage International continues to set high standards in the hospitality industry by fostering vibrant and inclusive work environments where innovative and passionate professionals thrive. The company is committed to fostering a culture where employees are empowered to embrace their passions and talents to contribute meaningfully to the guests' experiences. This empowering ethos encourages candidates who are eager to grow both professionally and personally to join their dynamic teams, bringing their magic to the storied legacy of Montage International.

At Pendry, a part of Montage International, the Executive Sous Chef role provides an exceptional opportunity to lead culinary creativity and operational excellence within a beautiful and energetic workplace. As an Executive Sous Chef, you will be an essential partner to the Executive Chef, supporting strategic and operational leadership that influences multiple food and beverage outlets. This role demands a culinary professional who excels in driving hotel profitability, ensuring superior guest satisfaction, and fostering associate engagement. You will mentor culinary leaders, provide coaching and development, and implement cost control measures through recipe costing and scheduling standards. Communication across departments to meet guest service needs is vital, as is a hands-on leadership approach that involves actively monitoring food quality and service across hotel and kitchen areas.

This role balances operational efficiency with creative freedom, enabling you to make impactful decisions about profit and loss, inventory, and staff training. You will have the opportunity to shape the culinary culture and legacy of the establishment while delivering memorable WOW moments to guests. Beyond operational duties, the Executive Sous Chef is integral in creating a workplace culture that values trust, integrity, continuous learning, and team success.

The position requires a minimum of four years of culinary management experience, excellent communication skills, and proficiency with Microsoft Office products and culinary cost control strategies. Flexibility in scheduling, including weekends and holidays, is necessary, and experience in luxury hotel environments is considered an advantage. The salary range for this role is $90,000 to $95,000 annually, exclusive of incentives and commissions.

Montage International values diversity, accessibility, and equal opportunity employment. They provide accommodations for applicants with disabilities and maintain a drug-free workplace. This commitment to inclusivity ensures that every team member feels recognized and valued.

In summary, this role offers a fulfilling career path for passionate culinary leaders who want to transform their love for food and beverage operations into a rewarding profession. Working at Pendry under the Montage umbrella means thriving in a supportive, innovative, and guest-focused environment where your leadership and creativity will be celebrated.