Executive Sous Chef- Red Fish Grill

Ralph Brennan's Red Fish Grill is an acclaimed restaurant based in New Orleans, known for its commitment to serving inspired, locally-sourced cuisine and delivering gracious hospitality. As one of six high-energy, high-experience restaurants under the Ralph Brennan brand, plus an additional bakery, Red Fish Grill stands out for its culinary excellence and dedication to New Orleans' rich culinary traditions. The restaurant specializes in preparing menus rooted in the freshest Gulf Seafood, sourcing the best local and regional ingredients to offer diners an authentic and memorable coastal dining experience. The establishment values quality, creativity, and community, creating a vibrant, supportive environment for both guests and staff.

The Executive Sous Chef role at Ralph Brennan's Red Fish Grill is an exciting full-time opportunity that combines leadership, culinary skill, and creative menu development. Reporting directly to the Executive Chef, the Executive Sous Chef assists in the creation and execution of contemporary, seasonal seafood dishes with precision and enthusiasm. This position demands a high level of expertise in seafood preparation, especially proficient fish butchery skills, as well as the ability to oversee all kitchen stations effectively. In addition to ensuring consistent quality and presentation, the Executive Sous Chef also acts as the Expeditor, a critical point of coordination to guarantee smooth workflow and impeccable service for guests.

An essential part of this role is leading and mentoring the culinary team, fostering a supportive and collaborative work environment where staff can grow and excel. The Executive Sous Chef works closely with the Executive Chef to maintain the highest standards in kitchen operations, including food production, hygiene, and safety protocols. Since the kitchen environment is fast-paced and dynamic, strong organizational and communication skills are vital to maintain efficiency and uphold the restaurant's high standards.

Candidates for this role must embody hospitality both in the kitchen and the dining room, being energetic and enthusiastic about delivering exceptional guest experiences rooted in superb seafood offerings. The position offers competitive compensation ranging from $65,000 to $78,000 per year, complemented by bonus pay and a comprehensive benefits package. Employees enjoy a flexible schedule, paid time off, medical, dental, and vision insurance, 401(k) retirement plans with matching contributions, free mental health resources, free shift meals, and employee discounts across all Ralph Brennan restaurants. The restaurant also observes closures on key cultural days like Mardi Gras, Christmas, and Super Bowl Sunday night if the Saints are playing, underscoring a commitment to work-life balance.

The Executive Sous Chef at Red Fish Grill is not only a skilled culinary professional but also an inspiring leader who drives kitchen performance and quality. This role is ideal for someone passionate about seafood and new culinary ideas, seeking growth within a revered and iconic dining establishment in New Orleans. Those joining the team will find excellent opportunities for career development and the chance to contribute significantly to maintaining the restaurant’s legacy of excellence in Southern coastal cuisine.