Job Overview
Employment Type
Full-time
Benefits
Health Insurance
401(k)
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Thomas Cuisine is a renowned culinary establishment dedicated to delivering top-quality meals and exceptional dining experiences. Known for our commitment to fresh, high-quality ingredients and innovative culinary techniques, Thomas Cuisine has built a reputation for excellence in food preparation and customer satisfaction. Operating in various settings including healthcare facilities, we understand the importance of nutrition and taste in patient care environments. Our partnership with Community Regional Medical Center in Fresno, California, exemplifies our dedication to enhancing patient and staff well-being through superior meal service. We are a company that values creativity, teamwork, and continuous professional development, making us a leader in the culinary service industry.
We are currently seeking a highly skilled Executive Sous Chef to join our dynamic team at Community Regional Medical Center. This full-time position offers a competitive salary, comprehensive health benefits, a 401(k) retirement plan, and ample opportunities for career advancement. As an Executive Sous Chef, you will play a crucial role in maintaining the highest standards of culinary excellence and operational efficiency within the kitchen. Your responsibilities will include creating and executing seasonal menus, managing and training kitchen staff, ensuring food safety and sanitation protocols are strictly followed, and collaborating closely with hospital administration to meet dietary requirements and patient preferences.
This role is ideal for a dedicated culinary professional passionate about impactful cooking and leadership within a healthcare setting. If you thrive in a fast-paced environment and possess strong organizational and creative skills, you will find a rewarding career path with Thomas Cuisine. Join us to make a tangible difference in the health and satisfaction of the Community Regional Medical Center patients and staff while fostering a positive, productive workplace culture that prioritizes teamwork and respect.
We are currently seeking a highly skilled Executive Sous Chef to join our dynamic team at Community Regional Medical Center. This full-time position offers a competitive salary, comprehensive health benefits, a 401(k) retirement plan, and ample opportunities for career advancement. As an Executive Sous Chef, you will play a crucial role in maintaining the highest standards of culinary excellence and operational efficiency within the kitchen. Your responsibilities will include creating and executing seasonal menus, managing and training kitchen staff, ensuring food safety and sanitation protocols are strictly followed, and collaborating closely with hospital administration to meet dietary requirements and patient preferences.
This role is ideal for a dedicated culinary professional passionate about impactful cooking and leadership within a healthcare setting. If you thrive in a fast-paced environment and possess strong organizational and creative skills, you will find a rewarding career path with Thomas Cuisine. Join us to make a tangible difference in the health and satisfaction of the Community Regional Medical Center patients and staff while fostering a positive, productive workplace culture that prioritizes teamwork and respect.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of culinary experience
- prior management or supervisory experience in a kitchen
- food handler certification
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- physical ability to stand for long periods
Job Qualifications
- proven experience in a supervisory culinary role
- strong knowledge of kitchen operations and food safety standards
- culinary degree or equivalent professional certification
- excellent leadership and communication skills
- ability to work in a fast-paced, team-oriented environment
- experience in healthcare or institutional food service is a plus
Job Duties
- lead culinary team and manage kitchen operations
- create and implement fresh, seasonal menus
- oversee food safety and sanitation compliance
- train and mentor kitchen staff
- collaborate with hospital administration on dietary needs
- ensure culinary excellence and consistency
- manage inventory and control food costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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