Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $83,600.00
Benefits
Health Insurance
retirement plans
Paid Time Off
Professional development opportunities
Employee wellness programs
Tuition Assistance
Disability insurance
Job Description
Brown University is a prestigious Ivy League institution known for its commitment to excellence in education, research, and community engagement. Located in Providence, Rhode Island, Brown offers a vibrant academic environment supported by a diverse and inclusive community. Among its many services, Brown operates a comprehensive Residential Dining program dedicated to providing high-quality culinary experiences to students, faculty, and campus visitors. Brown Dining Services is recognized for its innovative culinary offerings, focus on sustainability, and adherence to rigorous health and safety standards.
The Executive Sous Chef of Residential Dining at Brown University is a leadership role that plays a ... Show More
The Executive Sous Chef of Residential Dining at Brown University is a leadership role that plays a ... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- 5-7 years of culinary leadership experience
- RI Food Safety Manager Certification or equivalent
- experience with budget management
- ability to train and develop staff
- knowledge of OSHA, EHS, ADA, and food safety regulations
- ability to work onsite full-time
- flexibility to work early mornings, evenings, and weekends
- proficiency in MS Office
- strong communication and leadership skills
- ability to work collaboratively in a diverse environment
Job Qualifications
- Bachelor's degree from accredited culinary school or program or equivalent combination of education and experience
- understanding of high-level culinary principles and techniques
- 5-7 years of experience leading culinary staff preferably in high-volume or union environments
- preferred experience in higher education food production
- RI Food Safety Manager Certification or equivalent required
- knowledge of hospitality and sustainability practices
- ability to operate web-based ordering systems
- strong customer service skills
- demonstrated ability to develop and implement strategies, plans, and budgets
- effective communication, leadership, conflict resolution, and training skills
- ability to adhere to budgetary guidelines
- leadership skills to develop programs and initiatives
- prioritization, problem-solving, and independent work skills
- teamwork capabilities
- flexibility for varied scheduling including early mornings, evenings, and weekends
- proficiency with MS Office including Word and Excel
- experience with menu and recipe management or automated time tracking preferred
- commitment to diversity and inclusion
Job Duties
- Manage and lead culinary production
- define overall direction of Culinary Residential Dining department
- represent Culinary Residential Dining at department meetings
- supervise and support Assistant Directors of Culinary Operations and Bakery Production Manager
- conduct staffing assessments and adjust staffing plans
- schedule, direct, and evaluate managers
- promote trust, respect, and collaboration within the team
- develop training programs and manuals
- collaborate with Dining HR in hiring and training staff
- assure quality product and service and customer satisfaction
- participate in layout, design, and menu development of new Residential concepts
- oversee Assistant Directors in menu development
- research new developments in hospitality
- ensure compliance with OSHA and EHS trainings
- oversee sanitation and safety training programs
- monitor sales and expenses to adhere to budget
- serve as primary contact for the Rhode Island Department of Health inspections
- ensure proper production techniques and time and temperature log completion
- oversee cleaning and maintenance programs
Job Location
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