Executive Sous Chef of Residential Dining

This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales. This position is responsible for the food service operation and ensuring its success by adhering to Rhode Island Health Department regulations, Brown Dining Services standards. The successful candidate will oversee 3 direct reports which will consist of (2) Assistant Directors of Culinary Operations and (1) Bake Shop Production... Show More