Executive Sous Chef - NYC at RM HOSPITALITY GROUP, INC New York, NY
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
RM Hospitality Group, Inc. is a respected and successful restaurant group based in New York City, known for its outstanding hospitality and exceptional culinary experience. The company operates the renowned Rosa Mexicano Restaurants, a casual fine dining establishment highly praised for its authentic and upscale modern Mexican cuisine. With multiple locations across New York, New Jersey, Massachusetts, Connecticut, Pennsylvania, Virginia, and Maryland, Rosa Mexicano has established itself as a leading name in the restaurant industry. The group is celebrated for its commitment to quality service, authentic menu offerings, and an inviting dining atmosphere. The Zagat Survey has recognized Rosa Mexicano... Show More
Job Requirements
- culinary degree preferred
- bachelor’s degree in food services technology, management, or related field preferred
- three to five years culinary or kitchen management experience
- experience with catering event planning and management
- strong leadership skills
- knowledge of food trends, food cost control, sanitation, and food presentation
- computer proficiency
- excellent communication skills
- flexible availability including weekends
- ServSafe® certification
Job Qualifications
- culinary degree preferred
- bachelor’s degree in food services technology, management, or related field preferred
- three to five years of progressive culinary or kitchen management experience
- experience planning and managing catering events
- strong leadership skills
- knowledge of food and catering trends
- proficiency in Microsoft Office, email, and internet
- ability to communicate effectively with management, staff, and customers
- ability to work flexible schedule including days, evenings, and weekends
- ServSafe® certification
Job Duties
- evaluate food products to ensure quality standards
- organize and coordinate kitchen staff for efficient food preparation
- maintain employee communications to improve service quality
- analyze performance trends and lead improvements
- follow standardized recipes and portioning
- train kitchen staff in food safety and equipment operation
- establish and maintain cleaning and maintenance schedules
- manage inventory of food and supplies
- make decisions on leftover food utilization
- comply with health and sanitation regulations
- participate in meetings and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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