Job Overview
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $91,500.00
Benefits
Health Insurance
Dental Insurance
vision coverage
401(k) with employer match
Life insurance
Disability insurance
Employee assistance program
fertility & family forming support
Pet insurance
Employee Discounts
TAO Savings Marketplace
Time Off
Job Description
Tao Group Hospitality is a renowned company offering comprehensive benefits to full-time team members, including medical, dental, and vision coverage, 401(k) retirement program, life and disability insurance plans, employee assistance program, fertility and family forming support, pet insurance, employee discounts, and more. The company focuses on leading daily activities and team members in the heart-of-house banquet operations with a commitment to gracious hospitality and adherence to all policies and procedures.
Job Requirements
- Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting
- two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred
- strong menu planning, coaching, team-building, problem-solving, and leadership skills required
- demonstrated financial acumen with P&L statements and labor models desirable
- must be organized, self-motivated, proactive, with strong attention to detail
- proficient with computers (Microsoft Products), POS, and technology.
Job Location
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