Executive Sous Chef, Monsieur Dior by Dominique Crenn

Delaware North's Patina Group is a celebrated hospitality company with a rich legacy of over 100 years, operating internationally across various sectors including restaurants, hotels, sports venues, national parks, and casinos. With a strong commitment to fostering professional development and personal growth, Delaware North creates opportunities for employees to thrive in iconic and diverse environments. They focus on delivering exceptional guest experiences by blending tradition with innovation in hospitality. This inclusive company values diversity and equality, ensuring that all employees are respected and given equal opportunities for career advancement regardless of their background or status.

Monsieur Dior by Dominique Crenn in Beverly Hills, California, is an exclusive luxury dining destination operated by Delaware North's Patina Group. Situated within the iconic Rodeo Drive, this restaurant uniquely blends haute couture inspiration from the Dior legacy with culinary artistry by celebrated three-Michelin-starred chef Dominique Crenn. The dining experience at Monsieur Dior is defined by an à la carte menu that highlights seasonal ingredients, artistic plate presentation, and cultural storytelling rooted in fashion and cinematic influences. Operated in an elegant and high-end setting, the venue offers a refined, chef-driven environment where culinary precision and elevated guest service are paramount.

The Executive Sous Chef role at Monsieur Dior is pivotal in translating this vision into an extraordinary dining experience. Reporting directly to the Executive Chef, the Executive Sous Chef will be responsible for managing kitchen operations and supporting event execution with exemplary skill and consistency. This role requires leading a disciplined culinary team, driving a culture of excellence, creativity, and meticulous attention to detail in food preparation and presentation. The candidate will be entrusted with oversight on food and labor cost control, inventory management, and ensuring food safety standards are rigorously followed. There is an emphasis on culinary innovation, where contributions to menu development and ongoing refinement assist in maintaining the restaurant’s distinguished standing.

This full-time position offers a competitive salary range of $88,200 to $111,200 per year, supplemented by an annual bonus plan based on individual and company performance or an uncapped sales incentive plan. Delaware North provides an extensive benefits package designed to support overall well-being, including medical, dental, vision insurance, 401(k) retirement savings plans with company match, paid time off, parental leave, tuition reimbursement, and exclusive discounts. The company’s commitment to employee welfare and career advancement is evident in these offerings.

Ideal candidates for the Executive Sous Chef position will possess a minimum of three years' management experience in a high-end, fine dining environment, with demonstrated proficiency in refined culinary techniques, exceptional palate, and presentation skills. They will show adeptness in leading diverse teams, effectively controlling costs, managing inventory, and adhering to stringent food safety practices. Familiarity with Microsoft Word and Excel and the ability to secure necessary ServSafe certifications are also required. Flexibility to work varied schedules to meet business needs is essential.

In summary, joining Delaware North’s Patina Group at Monsieur Dior offers a remarkable opportunity to be part of a renowned, globally respected hospitality enterprise while contributing to a prestigious culinary venture distinguished by artistic excellence and luxury service. This role is perfect for culinary leaders passionate about innovation, excellence, and creating memorable guest experiences in an exclusive setting.