Executive Sous Chef, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique Crenn in Beverly Hills, California, is a luxury dining destination that combines haute couture with culinary artistry. Operated by Delaware North's Patina Group, this exclusive venue is a sophisticated collaboration between Dior and the acclaimed three-Michelin-starred chef Dominique Crenn. The restaurant's à la carte menu celebrates seasonal ingredients and artistic presentation, inspired by Dior's legacy of fashion and cinematic storytelling. The dining experience at Monsieur Dior is designed to provide guests with meticulously crafted cuisine and exceptional service in an elegant and high-end atmosphere. This restaurant stands as a symbol of precision, creativity, and culinary excellence in one of the most iconic locations in the world – Rodeo Drive.

Delaware North is a global, family-owned hospitality and food service company with over 100 years of history. The company prides itself on providing outstanding guest experiences across a wide range of sectors, including national parks, stadiums, hotels, casinos, and restaurants. With operations around the world, Delaware North offers unique career growth opportunities and a commitment to employee development. The Patina Group is Delaware North's restaurant division known for operating upscale and Michelin-starred restaurants, focusing on delivering superior quality and memorable experiences.

The role of Executive Sous Chef at Monsieur Dior is a key position within the culinary team, reporting directly to the Executive Chef. This position involves supporting the Executive Chef in managing all kitchen operations and event execution with a laser focus on precision, consistency, and quality. The successful candidate will need to excel in refined cooking techniques, detailed presentation, and flavor development. Leading and developing a disciplined culinary team is an essential part of this role, fostering a culture of excellence and professionalism.

The Executive Sous Chef is expected to play a pivotal role in managing food and labor costs, staffing schedules, and inventory control with a high degree of efficiency and accountability. Contributing to menu development and ongoing refinement of culinary offerings will enable the restaurant to maintain its reputation as a leader in fine dining. The role demands maintaining the highest standards of cleanliness, organization, and food safety to ensure outstanding guest satisfaction and compliance with health regulations.

This is a full-time position offering an anticipated base salary ranging from $88,200 to $111,200 per year. In addition to competitive base pay, the position includes an annual bonus based on company and individual performance or a role-based uncapped sales incentive plan. The company provides a comprehensive benefits package that supports the personal and professional growth of its employees.

At Delaware North, team members are valued as part of a global legacy and family. The company is committed to diversity and inclusion and is an equal opportunity employer. The Executive Sous Chef position at Monsieur Dior is ideal for culinary professionals with a passion for excellence, creativity, and leadership who want to contribute to a prestigious and innovative dining establishment.