Executive Sous Chef, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique Crenn is a distinguished luxury dining destination situated in the iconic Rodeo Drive of Beverly Hills, California. Operated by Delaware North's Patina Group, this elite restaurant represents a fusion of haute couture elegance and culinary artistry, inspired by Dior's legendary legacy and the refined techniques of three-Michelin-starred chef Dominique Crenn. The restaurant features an à la carte menu that intricately celebrates seasonal ingredients and artistic presentation, with dishes thoughtfully crafted to reflect influential fashion moments and cultural narratives. Patrons of Monsieur Dior experience not only exceptional cuisine but a holistic dining journey in an elegant and sophisticated setting that mirrors the prestige associated with the Dior name.

Delaware North, a global hospitality leader with over 100 years of rich history as a family-owned company, is proud to bring together exceptional culinary talent and unparalleled service at Monsieur Dior. With diverse operations spanning arenas, parks, resorts, and premier venues worldwide, Delaware North offers employees unique growth opportunities and a supportive workplace environment. The company’s commitment to its people is demonstrated through comprehensive benefits, regular performance bonuses, and a culture that values professional development and inclusivity.

The role of Executive Sous Chef at Monsieur Dior embodies both culinary mastery and leadership excellence. Reporting directly to the Executive Chef, the Executive Sous Chef will play a pivotal role in executing a chef-driven culinary vision that prioritizes precision, technique, and impeccable presentation. This position is integral to maintaining the restaurant’s highest standards by leading a disciplined kitchen team dedicated to elevating every element of the dining experience for a discerning clientele.

The Executive Sous Chef is responsible for hands-on involvement in kitchen operations and event execution, ensuring consistency and precision in all culinary output. They will foster a culture of excellence by mentoring, coaching, and developing a diverse team of culinary professionals while managing food and labor costs, staffing, and inventory with efficiency and accountability. Key responsibilities also include contributing to innovative menu development, upholding strict food safety standards, and ensuring the kitchen maintains exceptional cleanliness and organization.

This full-time position offers a competitive salary range of $88,200 to $111,200 annually, supplemented by an annual bonus plan based on individual, company, and location performance or a role-based uncapped sales incentive plan. Delaware North is committed to recognizing and rewarding talent and excellence, and this role offers ample opportunity for growth within a company devoted to shaping the future of hospitality. Candidates passionate about culinary excellence and dedicated to delivering memorable guest experiences are highly encouraged to apply to this prestigious role that combines artistry, leadership, and operational expertise in one of the world’s most glamorous dining destinations.