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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,200.00 - $111,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Monsieur Dior by Dominique Crenn is a distinguished luxury dining destination situated in the iconic Rodeo Drive of Beverly Hills, California. Operated by Delaware North's Patina Group, this elite restaurant represents a fusion of haute couture elegance and culinary artistry, inspired by Dior's legendary legacy and the refined techniques of three-Michelin-starred chef Dominique Crenn. The restaurant features an à la carte menu that intricately celebrates seasonal ingredients and artistic presentation, with dishes thoughtfully crafted to reflect influential fashion moments and cultural narratives. Patrons of Monsieur Dior experience not only exceptional cuisine but a holistic dining journey in an elegant and... Show More
Job Requirements
- Minimum three years of culinary management experience in a high-end, fine dining environment
- Exceptional culinary skills and refined palate
- Proven leadership and team development capabilities
- Strong knowledge of food and labor cost control
- Proficiency in Microsoft Word and Excel
- Ability to obtain ServSafe Manager and Food Handler certifications
- Flexibility to work varied schedules
- Commitment to upholding food safety and cleanliness standards
Job Qualifications
- Minimum three years of culinary management experience in a high-end, fine dining environment with comparable style and volume
- Exceptional culinary skill, palate, and presentation with the ability to lead, coach, and develop a diverse team
- Strong understanding of food and labor cost control, menu development, inventory management, and food safety standards
- Proficiency in Microsoft Word and Excel
- Ability to obtain required ServSafe Manager and Food Handler certifications
- Flexibility to work varied schedules based on business needs
Job Duties
- Support the Executive Chef in overseeing kitchen operations and event execution, ensuring precision and consistency
- Execute refined techniques with a strong focus on presentation, flavor, and detail
- Lead and develop a disciplined team, fostering a culture of excellence
- Manage food and labor costs, staffing, and inventory with efficiency and accountability
- Contribute to menu development and ongoing culinary refinement
- Uphold the highest standards of cleanliness, organization, and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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