Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs

Levy is a trailblazer in the sports and entertainment hospitality industry, known for delivering unparalleled experiences that blend innovation, quality, and service excellence. As a recognized leader, Levy operates an diverse portfolio that includes award-winning restaurants, iconic venues, zoos, theaters, and large-scale events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. The company prides itself on fostering an inclusive and equitable workplace where diversity and authenticity are celebrated, supporting personal and professional growth. Levy is regularly honored for its innovation and commitment to diversity, making it a sought-after employer for those passionate about hospitality and culinary arts. Levy's work environment promotes respect, collaboration, and continuous learning, ensuring every team member can bring their unique perspectives to the table. Levy is a member of Compass Group USA and adheres to strict equal opportunity and fair treatment policies for all employees. Its compensation ranges for the Executive Sous Chef role are competitive, with a salary between $85,000 and $95,000, reflecting the importance of this leadership position in its premium sports hospitality operations.

The Executive Sous Chef role at Levy is based at M&T Bank Stadium, working within the Premium All Inclusive Clubs. This position is pivotal in maintaining Levy's high standards for culinary excellence and operational efficiency in a fast-paced sports venue environment. The Executive Sous Chef supports the Executive Chef by overseeing kitchen operations and ensuring a safe, sanitary, and organized work environment. Responsibilities include assisting with planning, inventory management, and food preparation while maintaining cost controls and coordinating with culinary and marketing teams on new program rollouts. This role requires a culinary professional capable of motivating, training, and directing back-of-house staff to meet the highest standards of food quality and presentation. It demands strong leadership skills, a deep understanding of culinary techniques and food costs, and the ability to adapt and create in a dynamic environment. This full-time role offers a chance to contribute significantly to a world-class hospitality experience during major sporting and entertainment events, further enhancing Levy's reputation as an industry leader. The company also promotes a healthy work-life balance and offers comprehensive benefits that support team members and their families.