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Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a trailblazer in the sports and entertainment hospitality industry, known for delivering unparalleled experiences that blend innovation, quality, and service excellence. As a recognized leader, Levy operates an diverse portfolio that includes award-winning restaurants, iconic venues, zoos, theaters, and large-scale events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. The company prides itself on fostering an inclusive and equitable workplace where diversity and authenticity are celebrated, supporting personal and professional growth. Levy is regularly honored for its innovation and commitment to diversity, making... Show More
Job Requirements
- Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- Committed to equal opportunity and diversity
- Experience in culinary arts with at least 3 years in management or leadership roles
- Knowledge of food safety, sanitation, and kitchen operations
- Proficient in cost management and inventory control
- Strong leadership and communication skills
- Must be computer literate including Microsoft Office and email systems
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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