Executive Sous Chef – Luxury Caribbean Resort
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensation package
housing assistance
Expatriate benefits
Health Insurance
Paid Time Off
Professional development opportunities
Relocation assistance
Job Description
Renard International Hospitality Search Consultants is a globally recognized recruitment firm specializing in hospitality leadership placements. The company assists luxury hotel and resort brands in securing top-tier professionals across various departments to elevate their guest experiences. With a strong reputation, having received numerous awards including the prestigious Pinnacle Award for Supplier of the Year in 2019, Renard International stands out as a trusted partner in the luxury hospitality sector.
This exciting opportunity is for an Executive Sous Chef position at a major international luxury hotel and resort located in the Bahamas. The resort is renowned for its exceptional hospitality standards, world-class culinary offerings, and multiple gourmet dining venues. This role reports directly to the Executive Chef and plays a critical part in maintaining and elevating the culinary excellence the resort is known for.
The Executive Sous Chef at this luxury Caribbean resort will be a highly experienced culinary leader capable of managing day-to-day kitchen operations across diverse dining outlets, including fine dining restaurants, lounges, banquet operations, and specialty food venues. The candidate must have extensive expertise in luxury hotel environments, ideally gained in internationally recognized five-star resorts or Michelin-level establishments. The position requires a polished leadership style, operational savvy, and a passion for culinary innovation and unparalleled guest experiences.
Responsibilities include overseeing culinary quality and consistency, mentoring kitchen teams, contributing to menu development that spans international and world cuisines, and ensuring strict adherence to hygiene and safety standards. The role demands a leader who excels in a high-volume, high-pressure environment while maintaining Michelin-star-level quality.
This role offers a competitive executive compensation package, including housing assistance and expatriate benefits where applicable. It represents a remarkable career step for culinary professionals aiming to work at the pinnacle of luxury hospitality within a vibrant Caribbean setting. Candidates will benefit from being part of a multi-outlet operation, gaining leadership experience in managing complex food and beverage operations in a prestigious resort environment.
The resort itself is celebrated for its commitment to quality, innovation, and guest satisfaction, providing a rich platform for culinary creativity and career growth. The chosen Executive Sous Chef will play an instrumental role in championing these values within the culinary department, ensuring every dining experience meets the ultra-premium standards of both the resort and its discerning clientele.
This exciting opportunity is for an Executive Sous Chef position at a major international luxury hotel and resort located in the Bahamas. The resort is renowned for its exceptional hospitality standards, world-class culinary offerings, and multiple gourmet dining venues. This role reports directly to the Executive Chef and plays a critical part in maintaining and elevating the culinary excellence the resort is known for.
The Executive Sous Chef at this luxury Caribbean resort will be a highly experienced culinary leader capable of managing day-to-day kitchen operations across diverse dining outlets, including fine dining restaurants, lounges, banquet operations, and specialty food venues. The candidate must have extensive expertise in luxury hotel environments, ideally gained in internationally recognized five-star resorts or Michelin-level establishments. The position requires a polished leadership style, operational savvy, and a passion for culinary innovation and unparalleled guest experiences.
Responsibilities include overseeing culinary quality and consistency, mentoring kitchen teams, contributing to menu development that spans international and world cuisines, and ensuring strict adherence to hygiene and safety standards. The role demands a leader who excels in a high-volume, high-pressure environment while maintaining Michelin-star-level quality.
This role offers a competitive executive compensation package, including housing assistance and expatriate benefits where applicable. It represents a remarkable career step for culinary professionals aiming to work at the pinnacle of luxury hospitality within a vibrant Caribbean setting. Candidates will benefit from being part of a multi-outlet operation, gaining leadership experience in managing complex food and beverage operations in a prestigious resort environment.
The resort itself is celebrated for its commitment to quality, innovation, and guest satisfaction, providing a rich platform for culinary creativity and career growth. The chosen Executive Sous Chef will play an instrumental role in championing these values within the culinary department, ensuring every dining experience meets the ultra-premium standards of both the resort and its discerning clientele.
Job Requirements
- Minimum 8-12 years of culinary leadership experience within luxury hotels or international resorts
- proven operational experience in multi-outlet food and beverage environments
- HACCP certification
- culinary diploma or degree preferred
- strong leadership and communication skills
- ability to work in fast-paced, high-volume luxury hospitality settings
- internationally recognized luxury hospitality brand experience preferred
- experience in Caribbean or island resort environment an asset
Job Qualifications
- Minimum 8-12 years of progressive culinary leadership experience within luxury hotels, international resorts, or globally recognized fine dining establishments
- previous experience as an Executive Sous Chef or senior culinary leader within luxury five-star hotels or resorts
- multi-restaurant properties
- Michelin-starred or Michelin-quality culinary environments
- high-volume luxury food and beverage operations
- proven experience overseeing multiple culinary outlets simultaneously within large-scale hotel operations
- extensive expertise in international cuisine, fine dining standards, and modern culinary techniques
- strong leadership presence with exceptional organizational, communication, and team management skills
- demonstrated ability to perform successfully in demanding, fast-paced luxury hospitality environments
- HACCP Certification required
- culinary diploma, degree, or recognized professional culinary certification preferred
- experience working within internationally recognized luxury hospitality brands
- Caribbean or remote island resort experience considered an asset
- strong understanding of luxury guest expectations and ultra-premium service standards
- ability to inspire and lead large multicultural culinary brigades
Job Duties
- Assist the Executive Chef in directing all culinary operations across multiple restaurants, fine dining venues, lounges, banquet operations, and specialty outlets
- lead daily kitchen operations in a high-volume luxury environment while maintaining Michelin-star-level quality, presentation, and consistency
- ensure seamless coordination and execution across all culinary outlets, maintaining the highest standards of food quality and guest satisfaction
- supervise and support Executive Sous Chefs, Sous Chefs, Chef de Parties, and kitchen brigades throughout the property
- maintain operational excellence during peak service periods, VIP functions, special events, and large-scale banquets
- support menu development and culinary innovation across international and world cuisine concepts
- uphold elevated standards in flavor profiles, plating presentation, ingredient sourcing, and modern culinary techniques
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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