Executive Sous Chef - Lagerheads VB - Hilton Garden Inn Oceanfront

Virginia Beach, VA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $61,700.00 - $78,800.00

Benefits

competitive salary

performance-based incentives

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

401(k) with Company Match

Hilton Hotel Discounts Worldwide

Career advancement within Shamin Hotels

Job Description

Shamin Hotels is a reputable hospitality company known for its commitment to exceptional guest experiences and community engagement. Operating several properties across different regions, Shamin Hotels focuses on maintaining high standards in service, cleanliness, and team collaboration. One of their notable properties is the Hilton Garden Inn located at the Virginia Beach Oceanfront, a prime location that attracts a diverse clientele with its stunning ocean views and vibrant atmosphere. This hotel is also home to two prominent dining establishments: Lagerheads VB, a fast-paced, high-energy oceanfront restaurant, and Garden Grille, the hotel's onsite breakfast and events venue. Both restaurants are known... Show More

Job Requirements

2-4 years of experience as a sous chef or higher in a full-service or hotel kitchen
ServSafe or equivalent food safety certification required
strong leadership and time-management skills
ability to work flexible schedule including mornings, weekends, and holidays
commitment to team success and guest satisfaction

Job Qualifications

2-4 years of experience as a sous chef or higher in a full-service or hotel kitchen
experience with breakfast, lunch, dinner, and banquet service preferred
ServSafe or equivalent food safety certification required
strong leadership and time-management skills
ability to work a flexible schedule including mornings, weekends, and holidays
committed to team success, guest satisfaction, and kitchen excellence

Job Duties

Support the executive chef in daily kitchen operations
supervise, train, and motivate line and prep cooks
maintain exceptional food quality, portion control, and cleanliness
assist with inventory, food costing, and kitchen scheduling
help lead the culinary team for both a la carte service and banquets

Job Location

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