Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences and fostering a workplace culture that values its team members. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide. The company operates a diverse portfolio of world-class hotel brands, setting new standards in travel and accommodations with a focus on quality, innovation, and sustainability. Hilton is not only committed to providing guests with memorable stays but also to creating an award-winning workplace culture, repeatedly recognized by Great Place to Work and Fortune as one of the world's best workplaces. The company prioritizes employee growth, wellbeing, and engagement, offering unparalleled benefits and career development opportunities that support every stage of a team member's journey.
The Executive Sous Chef role at Hilton is more than just a leadership position within the culinary department—it is a pivotal role that directly influences the guest experience through exceptional food quality and innovative menu offerings. As an Executive Sous Chef, you assist in directing and managing all aspects of the hotel's culinary operations, ensuring that every meal served meets Hilton's high standards for flavor, presentation, and cost-effectiveness. This role requires a blend of creativity, operational expertise, and people management skills, as you collaborate closely with the Executive Chef and Food and Beverage Director to develop menus for special events while incorporating contemporary food trends and local flavors. You will lead initiatives to enhance operational efficiency, streamline kitchen workflows, and maintain compliance with health, safety, and sanitation regulations to ensure the wellbeing of guests and staff.
Your daily responsibilities will include managing the preparation and production of meals across the property, engaging with guests to gather valuable feedback, and fostering a positive, high-performing culinary team through mentorship and professional development. Hilton values integrity, leadership, teamwork, ownership, and urgency, and these core values will guide your contributions and leadership style within the kitchen. The company provides extensive support and benefits to help you thrive both professionally and personally, including travel discounts, employee stock purchase options, paid parental leave, caregiving support, mental health resources, and comprehensive health and welfare benefits.
Joining Hilton as an Executive Sous Chef means becoming part of a global hospitality leader dedicated to excellence, innovation, and the wellbeing of both its guests and team members. It is an opportunity to advance your culinary career in an inspiring and supportive environment, where your work directly contributes to making every guest stay extraordinary. Hilton's commitment to career growth, inclusive culture, and employee success makes it a premier employer for culinary professionals seeking to make a meaningful impact.
The Executive Sous Chef role at Hilton is more than just a leadership position within the culinary department—it is a pivotal role that directly influences the guest experience through exceptional food quality and innovative menu offerings. As an Executive Sous Chef, you assist in directing and managing all aspects of the hotel's culinary operations, ensuring that every meal served meets Hilton's high standards for flavor, presentation, and cost-effectiveness. This role requires a blend of creativity, operational expertise, and people management skills, as you collaborate closely with the Executive Chef and Food and Beverage Director to develop menus for special events while incorporating contemporary food trends and local flavors. You will lead initiatives to enhance operational efficiency, streamline kitchen workflows, and maintain compliance with health, safety, and sanitation regulations to ensure the wellbeing of guests and staff.
Your daily responsibilities will include managing the preparation and production of meals across the property, engaging with guests to gather valuable feedback, and fostering a positive, high-performing culinary team through mentorship and professional development. Hilton values integrity, leadership, teamwork, ownership, and urgency, and these core values will guide your contributions and leadership style within the kitchen. The company provides extensive support and benefits to help you thrive both professionally and personally, including travel discounts, employee stock purchase options, paid parental leave, caregiving support, mental health resources, and comprehensive health and welfare benefits.
Joining Hilton as an Executive Sous Chef means becoming part of a global hospitality leader dedicated to excellence, innovation, and the wellbeing of both its guests and team members. It is an opportunity to advance your culinary career in an inspiring and supportive environment, where your work directly contributes to making every guest stay extraordinary. Hilton's commitment to career growth, inclusive culture, and employee success makes it a premier employer for culinary professionals seeking to make a meaningful impact.
Job Requirements
- Minimum high school diploma or equivalent
- Several years of culinary experience in a professional kitchen
- Experience working in hotel or banquet culinary operations preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Commitment to upholding Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency
- Physical stamina to stand for extended periods and perform kitchen duties
Job Qualifications
- Culinary degree or equivalent experience
- Proven leadership experience in a hotel or large-scale culinary operation
- Strong knowledge of modern culinary trends and regional cuisine
- Excellent communication and interpersonal skills
- Ability to develop menus and manage food costs effectively
- Experience in team development and performance management
- Familiarity with health and safety regulations in food service industry
Job Duties
- Assist in overseeing day-to-day culinary operations
- Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
- Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
- Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
- Drive engagement and retention through performance management, professional development, and recognition programs
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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