Executive Sous Chef - FIS- Jacksonville, FL

Flik Hospitality Group is a leading provider of food service solutions, known for its commitment to exceptional quality and customer satisfaction. As a member of Compass Group USA, Flik integrates innovation and passion for culinary excellence to deliver outstanding dining experiences across various industries. The company prides itself on its people, emphasizing hiring individuals who share a passion for food and hospitality. Flik fosters growth and development through hands-on training, education about culinary trends, and recognition of employee contributions. The company culture encourages passion and dedication, making it a place where a job is not just a job but a career opportunity where individuals can flourish and grow professionally.

The Executive Sous Chef - FIS role at Flik Hospitality Group in Jacksonville, FL, is an exciting opportunity for a culinary professional eager to take a leadership role in a modern and dynamic kitchen environment. This position supports the Executive Chef in overseeing kitchen operations at FIS Global's corporate headquarters. The role demands a focus on maintaining a safe, sanitary, and efficient workspace while producing high-quality meals that meet corporate standards. The Executive Sous Chef will lead and inspire a team of seven hourly associates, ensuring operational goals are met and customer expectations exceeded.

This position offers a competitive salary range of $64,000 to $69,000 per year, with the added benefit of working in a modern kitchen facility that includes free garage parking. The work schedule is Monday through Friday with no weekends, which supports work-life balance. In this role, you will be responsible for managing all aspects of kitchen operations, including food preparation, cost control, inventory management, and the implementation of new culinary programs alongside marketing and culinary teams. Additional duties include ensuring compliance with sanitation, safety, ServSafe, production, and merchandising standards. The role is ideal for an experienced culinary professional with a solid background in scratch cooking, catering, and managing kitchen teams in high-volume corporate settings. This position emphasizes not only culinary skills but also leadership, communication, and a commitment to continuous improvement and high standards of food quality and presentation.

Joining Flik Hospitality Group means becoming part of a supportive community that values innovation and culinary creativity. Flik provides excellent benefits, opportunities for professional growth, and a chance to work in a vibrant, high-energy environment. If you are passionate about food service leadership and eager to contribute to a team that values excellence, consider applying for the Executive Sous Chef position at Flik Hospitality Group in Jacksonville, FL.