Job Overview
Employment Type
Full-time
Benefits
Competitive salary aligned with industry standards
Comprehensive health insurance options
Life insurance benefits
Generous vacation time
Engaging and dynamic work environment that fosters creativity and collaboration
Job Description
Gecko Hospitality is a renowned hospitality company recognized for its commitment to exceptional service and innovative dining experiences. Based in Nashville, Tennessee, Gecko Hospitality specializes in creating upscale casual dining environments that marry traditional culinary techniques with contemporary flair. With a portfolio that includes some of the most popular and well-reviewed restaurants in the region, Gecko Hospitality is dedicated to fostering a dynamic work culture that inspires creativity, teamwork, and professional growth.
The Executive Sous Chef position at Gecko Hospitality represents a unique opportunity for culinary professionals seeking to advance their careers within an esteemed and rapidly growing compa... Show More
The Executive Sous Chef position at Gecko Hospitality represents a unique opportunity for culinary professionals seeking to advance their careers within an esteemed and rapidly growing compa... Show More
Job Requirements
- Minimum of three years of culinary leadership experience in a high-volume kitchen
- Proven culinary skills in a scratch kitchen environment
- Strong leadership and mentoring abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-pressure environment
- Excellent organizational and communication skills
Job Qualifications
- A minimum of three years of culinary leadership experience in a high-volume establishment
- Demonstrated expertise in mentoring and developing staff while maintaining focus on team success
- Proven ability to deliver financial results through effective kitchen management
- A commitment to excellence, integrity, and guest satisfaction
- Strong organizational skills paired with a passion for delivering a superior dining experience
Job Duties
- Training, mentoring, and retaining kitchen team members ensuring ongoing professional growth within the team
- Maintaining high standards for food safety and sanitation emphasizing compliance with health regulations
- Assisting in creating innovative menu options that highlight fresh, premium ingredients
- Supporting operational goals by achieving financial benchmarks fostering a culture of excellence and ensuring consistency in all facets of the kitchen operation
Job Location
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