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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, Restaurant Associates is recognized for delivering exceptional culinary services in diverse and high-profile environments across the country. The organization is proud to have been voted Glassdoor's Employee Choice Awards - Best Places to Work, a testament to its commitment to a positive workplace culture and employee satisfaction. With a reputation for excellence and innovation in food services, Restaurant Associates offers career opportunities that encourage growth and development in the foodservice... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum of 3 years of culinary experience including supervisory or leadership responsibilities
- Proven background in fine dining restaurants hotels corporate dining or higher education food service
- Strong knowledge of food trends production techniques sanitation standards food safety cost controls and presentation
- Ability to lead train and manage a culinary team effectively
- Excellent communication and interpersonal skills
- ServSafe or Department of Health Certification preferred
- Proficient in MS Office including Excel
- Ability to work Monday through Friday primarily daytime hours with occasional evenings for catered events
Job Qualifications
- Minimum of 3 years of culinary experience including supervisory or leadership responsibilities
- Background in fine dining restaurants hotels corporate dining or higher education food service
- Strong knowledge of food trends production techniques sanitation standards food safety cost controls and presentation
- Demonstrated leadership coaching and team development skills
- ServSafe or Department of Health Certification preferred
- Proficiency with MS Office including Excel and comfort using technology in daily operations
Job Duties
- Support and execute daily culinary operations including menu planning food preparation cooking and service
- Deliver exceptional guest and client experiences through high-quality food and presentation
- Lead train and manage a culinary team to ensure consistency efficiency and engagement
- Partner with culinary and marketing teams to roll out new culinary programs and concepts
- Assist with cost controls including inventory management ordering and waste reduction
- Ensure compliance with food safety sanitation and health regulations
- Perform additional duties as assigned to support overall operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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