Executive Sous Chef- Datadog

Restaurant Associates is the leading dining and event catering provider for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, Restaurant Associates is recognized for delivering exceptional culinary services in diverse and high-profile environments across the country. The organization is proud to have been voted Glassdoor's Employee Choice Awards - Best Places to Work, a testament to its commitment to a positive workplace culture and employee satisfaction. With a reputation for excellence and innovation in food services, Restaurant Associates offers career opportunities that encourage growth and development in the foodservice industry.

The company is currently seeking an Executive Sous Chef to join their culinary team at Datadog, a premier technology company, where they provide top-tier corporate dining services. This role is ideal for a culinary professional who enjoys working in fast-paced, high-quality environments and has a passion for both commissary and catering operations. The Executive Sous Chef will support daily culinary functions, including menu planning, food preparation, cooking, and event service, ensuring that every guest and client experiences outstanding food and presentation. The position offers a Monday through Friday schedule, primarily during daytime hours, with occasional evening responsibilities for catered events. This schedule provides the benefit of having holidays and weekends off, supporting work-life balance.

This role involves leadership responsibilities such as training and managing the culinary team to maintain efficiency, consistency, and high team engagement. The Executive Sous Chef will also partner with culinary and marketing teams to introduce new culinary programs and innovative concepts that align with current food trends and client expectations. Additional responsibilities include assisting with cost controls through managing inventory, ordering supplies, and reducing waste, all while ensuring full compliance with food safety, sanitation, and health regulations. The position offers an excellent compensation package, with a salary range of $80,000 to $90,000, comprehensive benefits, and meaningful career growth opportunities within a respected foodservice organization. Working for Restaurant Associates combines the excitement of a major corporate dining environment with the stability and support of a leading national foodservice provider, making this an exceptional opportunity for culinary professionals dedicated to advancing their careers.