Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,200.00 - $111,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a worldwide food service and hospitality company with a robust presence in sports, entertainment, hospitality, and gaming industries. With more than a century of experience, it is a family-owned and operated business dedicated to providing exceptional dining and hospitality experiences in a variety of venues, including iconic sports arenas, national parks, casinos, and hotels. Delaware North's operations span globally and it prides itself on fostering a welcoming and inclusive workplace where team members can grow both personally and professionally. The company emphasizes sustainability and innovation, as evidenced by its management of Climate Pledge Arena in Seattle, Washington, which is the first net zero-certified arena in the world. This arena is home to major sports teams and hosts premier live music and entertainment events, offering a dynamic environment for food and beverage services. Delaware North’s Climate Collective provides one of the most locally focused and sustainable menus in the sports and entertainment industry, highlighting the company’s commitment to quality and eco-conscious practices.
The Executive Sous Chef role at Delaware North, based at Climate Pledge Arena, is a key leadership position responsible for managing high-volume kitchen operations across concessions, premium dining, and catering services. The role involves ensuring that the food quality and execution consistently meet high standards, aligning with company policies and health regulations. This position requires a culinary leader who can inspire and develop a professional kitchen team while maintaining operational discipline and efficiency under fast-paced and demanding conditions. The Executive Sous Chef will work closely with the Executive Chef and other departments to design menus, control budgets, and enhance overall food service quality. The role offers competitive compensation with an anticipated salary range between $88,200 and $111,200 annually, along with an annual bonus based on performance and a potential role-based sales incentive. Relocation assistance is available, and Delaware North offers a comprehensive benefits package detailed on its career site. This career opportunity promises professional growth, collaboration in a team-oriented environment, and a chance to contribute to a groundbreaking venue known for sustainability and excellence.
The Executive Sous Chef role at Delaware North, based at Climate Pledge Arena, is a key leadership position responsible for managing high-volume kitchen operations across concessions, premium dining, and catering services. The role involves ensuring that the food quality and execution consistently meet high standards, aligning with company policies and health regulations. This position requires a culinary leader who can inspire and develop a professional kitchen team while maintaining operational discipline and efficiency under fast-paced and demanding conditions. The Executive Sous Chef will work closely with the Executive Chef and other departments to design menus, control budgets, and enhance overall food service quality. The role offers competitive compensation with an anticipated salary range between $88,200 and $111,200 annually, along with an annual bonus based on performance and a potential role-based sales incentive. Relocation assistance is available, and Delaware North offers a comprehensive benefits package detailed on its career site. This career opportunity promises professional growth, collaboration in a team-oriented environment, and a chance to contribute to a groundbreaking venue known for sustainability and excellence.
Job Requirements
- Minimum of 3-5 years culinary management experience
- Experience in high-volume food and beverage operations
- Strong culinary skills
- Knowledge of food safety and sanitation
- Proficiency in Word and Excel
- Ability to obtain ServSafe certification
- Ability to work flexible hours
- Excellent leadership and communication skills
Job Qualifications
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, preferably in sports or entertainment venues with high-volume concessions
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe and Food Safety Handler certifications
- Ability to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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