Executive Sous Chef at Mina Group Glendale, CA

Mina Group is a renowned hospitality company that has been operating since 2003, managing over 45 dynamic restaurant concepts worldwide. Known for its impeccable service and commitment to excellence, Mina Group embodies the principle of Kaizen—the philosophy of continual improvement through small, meaningful changes. This approach fosters a culture of adaptability, fluidity, and innovation, setting the company apart in the competitive food and beverage industry. Rooted in strong values and a dedication to quality, Mina Group has established itself as a leader in refinement and hospitality, promoting experiences that are both memorable and distinguished. The company’s commitment to creating an inclusive and supportive work environment emphasizes professional growth and the nurturing of talent across all levels of the organization.

This specific role is for an Executive Sous Chef at Bourbon Steak Los Angeles located in Glendale, CA, operating under the Mina Group umbrella. This full-time position is a critical leadership role in the kitchen, responsible for overseeing daily kitchen operations with the utmost professionalism, respect, efficiency, and culinary knowledge. The Executive Sous Chef will work closely with the culinary team to ensure that the restaurant's philosophy and standards are upheld consistently, maintaining the high quality and cleanliness expected by Mina Group. The role demands a keen attention to detail and a thorough understanding of restaurant policies and procedures.

As an Executive Sous Chef, the individual will play a pivotal role in mentoring and guiding junior staff, fostering an educational and growth-oriented atmosphere in the kitchen. Professionalism and integrity in service delivery are essential, aligning with the Mina Group mission and values to cultivate a welcoming, respectful, and high-performing work culture. The candidate will also represent the restaurant by maintaining effective communication and partnerships both within and outside the organization, contributing to the restaurant’s prestigious reputation that includes accolades from Zagat, Wine Spectator, and Michelin recommendations. The position requires the ability to lead management staff, ensure service standards meet or exceed industry ratings, and be an instrumental voice in decision-making processes, promoting positive solutions to any challenges that arise.

The Executive Sous Chef role demands a minimum of four years in kitchen management within fine dining or upscale restaurants, excellent communication skills, stamina for extended working hours, and a capacity to manage and inspire a diverse team. This leadership role offers an opportunity to be part of a globally recognized company that values innovation and dedication to culinary excellence and hospitality. Mina Group proudly supports equal opportunity employment and values diversity, welcoming applicants of all backgrounds, including those with disabilities and veterans, demonstrating its commitment to inclusive hiring practices.