Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong culture of service and united by a purposeful mission, Aramark is committed to creating positive impacts for its employees, partners, communities, and the planet. This multifaceted company focuses not only on delivering high-quality services but also on fostering career development, empowering professional growth, and cultivating an inclusive workplace where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or military status. Aramark's dedication to diversity,... Show More
Job Requirements
- culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations strongly preferred
- advanced knowledge of the principles and practices within the food profession
- ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- strong multitasking, organizational, communication, and leadership skills
- occasional lifting, carrying, pushing, and pulling up to 50 lbs and ability to stand for extended periods of time
- availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Qualifications
- culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations strongly preferred
- advanced knowledge of the principles and practices within the food profession
- ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- strong multitasking, organizational, communication, and leadership skills
- occasional lifting, carrying, pushing, and pulling up to 50 lbs and ability to stand for extended periods of time
- availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- ensures culinary production appropriately connects to the executional framework
- ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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