Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Forest Lake Club, a prestigious culinary establishment, is seeking an enthusiastic and innovative Executive Sous Chef to join their team. The Executive Sous Chef will oversee all culinary outlets and collaborate with the Executive Chef and Front of House Management to maintain the Club's rich history and traditions while embracing culinary trends and creativity.
Job Location
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