Executive Sous Chef

Four Seasons is a globally renowned luxury hospitality company powered by the passion and dedication of its people. The organization consists of a collective of individuals committed to continuous improvement and delivering exceptional experiences with genuine care and respect. Four Seasons excels in treating guests, residents, and partners with heartfelt luxury hospitality, fostering a world-class employee experience and a positive company culture that enable its team members to provide outstanding service. The company embraces a philosophy of kindness and connection, believing that our lives are enriched by genuine interactions with those around us.

At the core of Four Seasons’ operations is the commitment to crafting memorable impressions for every guest, colleague, and community member they encounter. This commitment is reflected in every facet of the company, from the warm recognition of familiar faces to the enthusiastic welcome of new team members. The company’s ethos extends beyond hospitality to cultivate an environment where every interaction leaves a lasting impact. Located in the vibrant city of Seattle, the Four Seasons Hotel offers a sleek urban retreat surrounded by stunning natural beauty, including snow-capped mountains, deep blue waters, and evergreen forests. Situated in the downtown area, the hotel provides easy access to cultural landmarks such as the Seattle Art Museum and Pike Place Market, as well as recreational activities like hiking Mount Rainier and kayaking on Lake Union. Guests enjoy fine dining experiences at the Goldfinch Tavern, an esteemed Ethan Stowell restaurant known for its emphasis on local flavors and culinary excellence.

The Executive Sous Chef position at Four Seasons Hotel Seattle is a full-time role essential to the kitchen management team. This role involves supervising daily kitchen operations and leading the brigade of chefs in the absence of the Executive Chef. The Executive Sous Chef ensures excellence in kitchen organization, cost control, and quality of food preparation. This key leadership role demands strong communication with kitchen staff and collaboration with other members of the Food and Beverage team. Responsibilities include owning dinner food presentation for Goldfinch Tavern and In-Room Dining, managing inventory, coordinating meal shifts, and inspiring culinary creativity. The ideal candidate fosters an inclusive environment, supports the development of culinary talent, and maintains rapport with purveyors and peers in the restaurant community.

The Executive Sous Chef is expected to have a strong culinary background, proven leadership skills, and the ability to lead by example with hands-on involvement. The candidate should be adept at menu engineering, food and labor cost management, as well as administrative duties including forecasting and scheduling. The role offers a competitive salary range of $95,000 to $105,000, eligibility for an annual incentive plan, and a comprehensive benefits package including paid time off, medical, dental, and vision insurance, a 401K savings plan with employer match, and other valuable employee benefits. Four Seasons Hotel Seattle is committed to equal opportunity employment and encourages minorities, women, veterans, and individuals with disabilities to apply. This position provides an exceptional opportunity for culinary professionals to grow and thrive within a world-class luxury hospitality environment in a dynamic and picturesque city setting.