Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
Boca West Country Club is a prestigious private club located in Boca Raton, Florida, known for providing its members with an exquisite lifestyle experience through luxurious amenities, top-notch recreational activities, and exceptional dining services. As a reputed country club, Boca West prides itself on creating a welcoming and refined environment that meets the highest standards of quality and service. The club emphasizes its commitment to a unique promise represented by the acronym PROMISE: Passionate, Refined, Ownership, Mindful, Innovative, Safe, and Empathy. These core values guide every aspect of the club's operations, fostering a community where employees, members, and guests can enjoy an unparalleled country club life.
The club’s culinary team is a vital part of its member experience, delivering creative and delectable cuisine that complements the luxurious atmosphere of the facility. Boca West Country Club is currently seeking a talented and passionate Sous Chef to join its team. This role is critical in supporting the Executive Chef with daily kitchen operations while maintaining the quality and presentation standards that Boca West members and guests expect. The Sous Chef will have the opportunity to work in an upscale and dynamic environment, playing a major role in menu planning, supervising kitchen staff, and ensuring smooth kitchen operations. This position is ideal for someone passionate about food and leadership, eager to contribute to a high-caliber culinary team in a supportive and innovative setting.
As the Sous Chef at Boca West Country Club, you will assist in planning and executing menu items with the highest quality. You will provide supervision, training, and mentorship to the kitchen staff, promoting a positive and productive work atmosphere. Your responsibilities will include managing daily kitchen activities, handling inventory, ordering supplies while adhering to budget constraints, and ensuring compliance with all food safety regulations. The role requires active participation in menu development, food tastings, and maintaining the kitchen's cleanliness and organization. The Sous Chef will also be accountable for managing food costs and minimizing waste without compromising quality.
This role involves working closely with the Executive Chef, supporting their leadership and vision. The successful candidate will exhibit excellent communication and organizational skills, work well under pressure in a fast-paced environment, and demonstrate a thorough understanding of diverse cooking techniques and cuisines. The work environment encourages teamwork, creativity, and innovation with opportunities to contribute to menu offerings and culinary excellence. Flexibility to work evenings, weekends, and holidays is essential due to the nature of club events and functions.
In summary, the Sous Chef at Boca West Country Club is a key member of a reputable and exclusive club’s culinary team. The position offers an enriching career opportunity to work in an elegant, fast-paced setting dedicated to delivering exceptional dining experiences. By joining Boca West Country Club, you become part of a community that values passion, refinement, ownership, mindfulness, innovation, safety, and empathy, striving to continually enhance the country club lifestyle for all members and guests.
The club’s culinary team is a vital part of its member experience, delivering creative and delectable cuisine that complements the luxurious atmosphere of the facility. Boca West Country Club is currently seeking a talented and passionate Sous Chef to join its team. This role is critical in supporting the Executive Chef with daily kitchen operations while maintaining the quality and presentation standards that Boca West members and guests expect. The Sous Chef will have the opportunity to work in an upscale and dynamic environment, playing a major role in menu planning, supervising kitchen staff, and ensuring smooth kitchen operations. This position is ideal for someone passionate about food and leadership, eager to contribute to a high-caliber culinary team in a supportive and innovative setting.
As the Sous Chef at Boca West Country Club, you will assist in planning and executing menu items with the highest quality. You will provide supervision, training, and mentorship to the kitchen staff, promoting a positive and productive work atmosphere. Your responsibilities will include managing daily kitchen activities, handling inventory, ordering supplies while adhering to budget constraints, and ensuring compliance with all food safety regulations. The role requires active participation in menu development, food tastings, and maintaining the kitchen's cleanliness and organization. The Sous Chef will also be accountable for managing food costs and minimizing waste without compromising quality.
This role involves working closely with the Executive Chef, supporting their leadership and vision. The successful candidate will exhibit excellent communication and organizational skills, work well under pressure in a fast-paced environment, and demonstrate a thorough understanding of diverse cooking techniques and cuisines. The work environment encourages teamwork, creativity, and innovation with opportunities to contribute to menu offerings and culinary excellence. Flexibility to work evenings, weekends, and holidays is essential due to the nature of club events and functions.
In summary, the Sous Chef at Boca West Country Club is a key member of a reputable and exclusive club’s culinary team. The position offers an enriching career opportunity to work in an elegant, fast-paced setting dedicated to delivering exceptional dining experiences. By joining Boca West Country Club, you become part of a community that values passion, refinement, ownership, mindfulness, innovation, safety, and empathy, striving to continually enhance the country club lifestyle for all members and guests.
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Proven experience as a Sous Chef or similar role in upscale restaurant, hotel, or country club environment
- Strong knowledge of various cooking techniques, ingredients, and cuisines
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Familiarity with food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certification preferred
- Proven experience as a Sous Chef or similar role in upscale restaurant, hotel, or country club
- Strong knowledge of various cooking techniques, ingredients, and cuisines
- Excellent leadership, communication, and organizational skills
- Ability to work in fast-paced environment and under pressure
- Familiarity with food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Assist the Executive Chef in planning and executing menu items ensuring quality and consistency
- Supervise, train, and mentor kitchen staff fostering a positive work environment
- Coordinate daily kitchen activities to ensure smooth operations and timely service
- Assist with inventory management, ordering, and receiving supplies adhering to budget guidelines
- Monitor food safety and sanitation practices ensuring compliance with regulations
- Develop and implement new menu items and seasonal offerings in collaboration with Executive Chef
- Maintain high standards of cleanliness and organization in kitchen and storage areas
- Participate in food tastings and menu development providing input on flavors and presentation
- Ensure kitchen equipment is maintained handled correctly and report issues
- Manage food costs and minimize waste while maintaining quality and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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