Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Boca West Country Club is a prestigious and upscale country club renowned for providing exceptional recreational and dining experiences to its members. Located in a vibrant community, Boca West combines luxury, comfort, and tradition to create an environment where members enjoy a reimagined country club life. This distinguished institution prides itself on fostering a culture rooted in passion, refinement, ownership, mindfulness, innovation, safety, and empathy. These core values not only define the club's mission but also guide its employees in delivering remarkable service. As a beacon of excellence in the region, Boca West Country Club offers an inspiring workplace for those seeking to grow their careers in hospitality, culinary arts, and club management. This employment opportunity is designed for culinary professionals who are eager to contribute to a dynamic team and elevate the member dining experience.
We are currently seeking a talented and passionate Sous Chef to join our acclaimed culinary team at Boca West Country Club. As a key member of the kitchen leadership, the Sous Chef will provide vital support to the Executive Chef by overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation. This role is of paramount importance, as it directly influences the exceptional dining experiences enjoyed by our members and guests. Candidates who have a deep love for food, a sharp eye for detail, and strong leadership abilities will find this position particularly rewarding. The Sous Chef will be involved in menu planning, staff training, inventory management, compliance with food safety regulations, and promoting innovation within the kitchen. The job requires someone who thrives in a fast-paced, upscale environment and is committed to fostering a positive and productive team atmosphere.
This role offers the opportunity to work within a supportive environment that encourages creativity and collaboration. With a focus on excellence and member satisfaction, the Sous Chef will also assist in managing food costs and minimizing waste without compromising taste or presentation. The position demands a balance of culinary expertise, organizational skills, and the ability to adapt to a busy schedule that may include evenings, weekends, and holidays to accommodate special events and member functions. Beyond technical skills, the ideal candidate embodies the club’s values by embracing ownership, empathy, and mindfulness in all interactions. If you are devoted to elevating culinary standards and delivering memorable dining experiences in one of the region’s most respected country clubs, Boca West Country Club invites you to apply for this exciting career opportunity.
We are currently seeking a talented and passionate Sous Chef to join our acclaimed culinary team at Boca West Country Club. As a key member of the kitchen leadership, the Sous Chef will provide vital support to the Executive Chef by overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation. This role is of paramount importance, as it directly influences the exceptional dining experiences enjoyed by our members and guests. Candidates who have a deep love for food, a sharp eye for detail, and strong leadership abilities will find this position particularly rewarding. The Sous Chef will be involved in menu planning, staff training, inventory management, compliance with food safety regulations, and promoting innovation within the kitchen. The job requires someone who thrives in a fast-paced, upscale environment and is committed to fostering a positive and productive team atmosphere.
This role offers the opportunity to work within a supportive environment that encourages creativity and collaboration. With a focus on excellence and member satisfaction, the Sous Chef will also assist in managing food costs and minimizing waste without compromising taste or presentation. The position demands a balance of culinary expertise, organizational skills, and the ability to adapt to a busy schedule that may include evenings, weekends, and holidays to accommodate special events and member functions. Beyond technical skills, the ideal candidate embodies the club’s values by embracing ownership, empathy, and mindfulness in all interactions. If you are devoted to elevating culinary standards and delivering memorable dining experiences in one of the region’s most respected country clubs, Boca West Country Club invites you to apply for this exciting career opportunity.
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Proven experience as a Sous Chef or in a similar role in an upscale restaurant hotel or country club environment
- Strong knowledge of various cooking techniques ingredients and cuisines
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Familiarity with food safety regulations and best practices
- Flexibility to work evenings weekends and holidays as needed
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certification preferred
- Proven experience as a Sous Chef or in a similar role in an upscale restaurant hotel or country club environment
- Strong knowledge of various cooking techniques ingredients and cuisines
- Excellent leadership communication and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Familiarity with food safety regulations and best practices
Job Duties
- Assist the Executive Chef in the planning and execution of all menu items ensuring the highest quality and consistency in food preparation and presentation
- Supervise train and mentor kitchen staff fostering a positive and productive working environment
- Coordinate the daily activities of the kitchen to ensure smooth operations and timely service
- Assist with inventory management ordering and receiving of food and supplies ensuring adherence to budgetary guidelines
- Monitor food safety and sanitation practices ensuring compliance with health and safety regulations
- Help develop and implement new menu items and seasonal offerings in collaboration with the Executive Chef
- Maintain high standards of cleanliness and organization within the kitchen and storage areas
- Participate in food tastings and menu development providing input on flavor profiles and presentation
- Ensure that all kitchen equipment is maintained and handled correctly reporting any issues to the Executive Chef
- Assist in managing food costs and minimizing waste while maintaining quality and presentation standards
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