Executive Sous Chef

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Paid holidays

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark commits to making a positive impact for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment where every employee has equal employment opportunities, free from discrimination. Aramark values growth and development, encouraging its workforce to cultivate talents, pursue passions, and empower professional advancement.

We are currently seeking an Executive Sous Chef to join our dynamic team. This role is pivotal in driving excellence in culinary operations and ensuring top-notch customer service and food experiences. Reporting directly to the General Manager, the Executive Sous Chef will take a proactive, hands-on approach to leading kitchen personnel, focusing on team development, culinary expertise, and adherence to safety protocols. This position also involves important responsibilities such as overseeing client relations and helping the company meet budgetary goals and successfully execute corporate programs.

The Executive Sous Chef role demands a perfect balance of creativity, leadership, and operational knowledge. The successful candidate will be a key contributor to maintaining quality standards by developing and standardizing recipes, managing food costs, and ensuring the kitchen operates efficiently and safely. Beyond kitchen management, the Executive Sous Chef will also be involved in overseeing special catering events and providing culinary instruction or demonstrations to enhance team skills.

At Aramark, the work environment is fast-paced, challenging, and rewarding, perfectly suited for professionals passionate about culinary arts and leadership. The company supports career progression and offers ample opportunities for growth, recognizing the importance of skill development and dedication. If you are committed to excellence and eager to make a meaningful impact through your culinary expertise and leadership, this Executive Sous Chef position is an excellent opportunity to elevate your career.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of principles and practices within the food profession
Experiential knowledge of management of people and or problems
Strong oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques
Assist in meeting budget requirements and execute company-delivered programs