EXECUTIVE SOUS CHEF

Flik Independent School Dining is a renowned foodservice provider specializing in transforming private and independent school dining experiences across more than 300 communities nationwide. With over 40 years of industry leadership, Flik prides itself on delivering exceptional meal services that emphasize fresh, locally sourced ingredients and sustainable agricultural practices. The company is passionate about not only serving great food but also fostering nutritional education programs that empower students to make healthy lifestyle choices every day. Flik’s mission to nourish the whole person, create community through memorable dining experiences and educational programming, and uphold a tradition of integrity is strongly reflected throughout its operations and culture. As a member of Compass Group USA, a global leader in foodservice solutions, Flik offers its associates robust career opportunities and comprehensive benefits designed to support work-life balance and professional growth. The position offered here is a full-time role with a competitive annual salary ranging between $50,000 and $55,000, reflecting the importance of this role within the organization.

This role is for an Assistant Chef who will support the Executive Chef in managing and overseeing kitchen operations to ensure a safe, sanitary, and efficient work environment. The Assistant Chef will be instrumental in preparing and directing meal preparation that aligns with Flik’s corporate standards and culinary guidelines. Key responsibilities include coordinating kitchen personnel, ensuring food quality and cost-effectiveness, assisting with planning and inventory, and managing cost controls. The Assistant Chef will also collaborate on new culinary programs alongside marketing and culinary teams to continuously enhance the dining experience. This position requires someone with a strong culinary background, excellent communication skills, and familiarity with high-volume foodservice environments. The role calls for leadership in maintaining kitchen cleanliness, organization, and sanitation, as well as the ability to perform a wide array of duties as assigned. The position offers a unique opportunity to be part of a team committed to making a positive impact on student nutrition and wellness while growing in a supportive and dynamic workplace.