Executive Sous Chef

Pyramid Global Hospitality is a distinguished company that places people at the heart of everything it does. Known for its commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing. With over 230 properties worldwide, the company maintains a strong focus on creating a People First culture that reflects in its approach to employee development, extensive benefits, and meaningful workplace relationships. Employees at Pyramid Global Hospitality enjoy a comprehensive range of benefits including health insurance, retirement plans, paid time off, on-site wellness initiatives, local discounts, and discounted hotel stays. The company prioritizes ongoing training and development to help team members advance their skills and careers in the hospitality industry.

Among its many properties, the La Quinta Resort and Club stands out as a premier location under the Pyramid Hotel Group umbrella, emphasizing a culture of excellence and support. Recognized as the best employer in the region, the La Quinta Resort and Club offers full benefit plans such as a 401k with company match, lucrative bonus programs, and a work environment that nurtures talent and passion for service. This resort exemplifies the Pyramid Global Hospitality values centered on personal development, people, and success, ensuring each team member plays a vital role in delivering exceptional guest experiences.

Currently, Pyramid Global Hospitality is seeking an Executive Sous Chef for the La Quinta Resort and Club. This leadership position calls for a culinary professional with significant experience in high-volume kitchens, a college education in the culinary arts, and a passion for creativity. The Executive Sous Chef will oversee daily food production and presentation, ensuring safety, sanitation, and compliance with quality standards for a profitable operation. This role requires a hands-on leader who is motivated and talented at crafting innovative, seasonally inspired menus that align with the restaurant's concept. Beyond culinary expertise, the Executive Sous Chef will foster a team-oriented environment, supporting members both professionally and personally while acting as a role model for excellence.

The successful Executive Sous Chef will also undertake crucial managerial functions including daily ordering, team coordination, conducting kitchen inspections, and managing department finances to achieve budget goals. They will contribute to menu creation and costing, address food allergies with urgency and precision, and guide cleaning and organizational standards to maintain a pristine work environment. Collaboration across departments through meetings and communication ensures that the culinary team is informed and aligned with the overall operational goals. This role offers a premier opportunity for chefs eager to grow their career in a dynamic setting that values skill development and success, with competitive compensation that reflects the responsibility and artistry required. Those who join the La Quinta Resort and Club culinary team under Pyramid Global Hospitality will be part of a company dedicated to exceptional service, employee well-being, and a reputation for hospitality excellence.