Executive Sous Chef

Invited is a leading company in the hospitality and service industry, renowned for its commitment to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. Established in 1957, Invited is the largest owner and operator of private clubs in the United States, managing more than 130 prestigious country clubs, city clubs, and athletic clubs. Each club under the Invited umbrella offers a variety of first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. This commitment to excellence has made Invited a respected name in private club operation and guest satisfaction across the country.

The Hamlet Golf & Country Club in Commack, NY, one of Invited’s distinguished venues, serves as a welcoming home away from home for its members. At Hamlet, members enjoy a vibrant social calendar, exceptional dining options, and a world-class golfing experience. The club fosters a community atmosphere where lifelong friendships are formed, balancing activity with relaxation in a picturesque setting.

The Executive Sous Chef position at The Hamlet Golf & Country Club represents a pivotal role within Invited’s culinary team. Reporting directly to the Executive Chef, the Executive Sous Chef is instrumental in maintaining seamless kitchen operations and ensuring that food preparation meets the highest standards. This role involves overseeing daily culinary activities, including menu development, meal planning, procurement of food supplies and kitchen equipment, and coordination of production schedules. Operational efficiency, cost control, and compliance with health and safety regulations are critical components of the position.

As a key leader, the Executive Sous Chef supervises kitchen staff, fostering a collaborative and high-performing work environment. This individual plays a vital role in hiring, training, scheduling, and evaluating kitchen personnel, applying proven leadership skills to maintain morale and enhance productivity. The role demands an ability to adapt to fluctuating member attendance and preferences while safeguarding the club’s reputation for excellence in cuisine and service.

This position is developmental in nature, designed to prepare the Executive Sous Chef for advancement to an Executive Chef role. It requires a blend of culinary expertise, operational acumen, and people management skills. Health, sanitation, and licensing knowledge are essential to uphold Invited’s strict compliance standards and food safety protocols.

Beyond the kitchen, the Executive Sous Chef acts as an ambassador of the club, engaging with members and guests to gather feedback and promote a superior dining experience. With a focus on professional service and member satisfaction, this leader sets the tone for culinary excellence and team engagement.