You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $105,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its employees and fosters a People First culture. The company is committed to creating a supportive and inclusive work environment that values diversity, personal growth, development, and employee wellbeing. Pyramid Global Hospitality’s approach is centered on building meaningful relationships with its team members and offering comprehensive employee benefits, which include health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special rates on hotel stays. Operating over 230 properties worldwide, Pyramid Global Hospitality provides an environment where hospitality professionals, whether new or seasoned, can thrive and advance... Show More
Job Requirements
- High school diploma
- Culinary education or certifications preferred
- Minimum 5 years of culinary leadership experience including 2 years as Executive Sous Chef
- Strong leadership skills
- Excellent organizational and communication skills
- Ability to develop and train kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control food costs
- Flexibility to work various hours
- Ability to meet deadlines and work in a fast-paced environment
- Commitment to safety procedures and OSHA requirements
Job Qualifications
- High School diploma
- Culinary education or certifications preferred
- Minimum 5 years of culinary leadership experience
- At least 2 years as Executive Sous Chef in a full-service hotel or resort
- Strong leadership and communication skills
- Knowledge of various cooking methods and equipment
- Creative and innovative in menu development
- Ability to manage budgets and control costs
- Knowledge of food safety regulations and certifications
Job Duties
- Manage the culinary team and assist in menu creation
- Ensure food quality and presentation meet standards
- Collaborate with food service, sales, and catering teams
- Oversee culinary operations in the Executive Chef's absence
- Hire, train, develop, and mentor kitchen staff
- Maintain customer satisfaction and handle guest complaints
- Manage departmental budget and control food costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: