Executive Sous Chef

Our company is a thriving Catering Company based in the Denver Metro Area, known for its commitment to exceptional culinary experiences and outstanding service. We specialize in delivering exquisite meals and catering services for various events, ranging from corporate gatherings to private celebrations. With a strong presence in the local culinary scene, we pride ourselves on the quality of our food, attention to detail, and dedication to client satisfaction. Our team consists of skilled professionals who work collaboratively to ensure every event is a success, with seamless coordination from kitchen staff to delivery drivers. We continually invest in training and development to keep our culinary team at the forefront of trends, techniques, and food safety standards.

We are currently seeking a full-time Executive Sous Chef to join our dynamic kitchen team. This role is vital in supporting the Culinary Director and Chef de Cuisine by sharing responsibility for all culinary activities within the kitchen. The Executive Sous Chef plays an integral role in managing kitchen operations, ensuring the timely production of food in line with each event's specific needs, and maintaining a high standard of quality and presentation. This position involves close communication with various departments, including sales, catering captains, and delivery teams to manage event changes and updates effectively.

The successful candidate will oversee and distribute food preparation lists to junior kitchen staff, supervise food production to ensure timing aligns with event schedules, and maintain the kitchen's sanitation and cleanliness standards. Additionally, the Executive Sous Chef will cover the responsibilities of the Chef de Cuisine when necessary, support professionalism and ethical conduct within the kitchen, and promptly handle any behavioral issues involving kitchen staff by reporting them to Human Resources. This salaried position offers an annual salary range of $65,000 to $68,000 and requires availability Monday through Sunday, with shifts varying between day and night based on business needs. Weekend work is mandatory as per event demands. Reliable transportation to our main kitchen located in Lakewood, Colorado, is essential.

This is an excellent opportunity for an experienced culinary professional who thrives in a fast-paced environment, enjoys managing a team, and has a passion for catering and event-based cuisine. Our company provides a supportive and collaborative workplace culture where creativity, quality, and efficiency are valued. Come join us and be part of a team dedicated to delivering memorable culinary experiences to our clients, with great benefits and opportunities for professional growth.