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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Pet insurance
Dental Insurance
401K with employer matching
Paid Time Off
Sick Time
Employer provided lunch
Earned wages-on-demand
Job Description
Our company is a thriving Catering Company based in the Denver Metro Area, known for its commitment to exceptional culinary experiences and outstanding service. We specialize in delivering exquisite meals and catering services for various events, ranging from corporate gatherings to private celebrations. With a strong presence in the local culinary scene, we pride ourselves on the quality of our food, attention to detail, and dedication to client satisfaction. Our team consists of skilled professionals who work collaboratively to ensure every event is a success, with seamless coordination from kitchen staff to delivery drivers. We continually invest in training and... Show More
Job Requirements
- Relevant experience of at least 5 years including kitchen staff management
- Ability to work Monday through Sunday with varying day or night shifts
- Must be available to work on weekends as needed
- Reliable transportation to the main kitchen in Lakewood, Colorado
- Strong organizational skills
- Ability to communicate effectively with multiple departments
- Culinary degree or equivalent experience preferred
Job Qualifications
- At least 5 years of relevant experience including managing kitchen staff
- Events/catering experience highly preferred
- Strong leadership abilities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficiency in recipe management and kitchen operations
Job Duties
- Distributes food preparation lists to juniors and their departments of the kitchen
- Keeps control of the timely execution of food production and having food ready in time for delivery as well as supervising fire times to reflect each event’s needs
- Manages sanitation and cleanliness of the kitchen area ensuring cleaning schedules/sheets are being completed
- Covers any responsibilities of the Chef de Cuisine in their absence
- Staying updated and in clear communication with sales, catering captains, and delivery drivers regarding any changes to events
- Responding quickly to emails, updating prep sheets, and communicating to all areas of kitchen noting any production of changes
- Tastes food that is prepared regularly
- Adjusts seasoning and presentation aesthetics to reflect the highest quality possible
- Adjusts master recipes as needed, coordinating with the Culinary Director
- Responsible for assisting in overall professionalism and ethical conduct in the kitchen and interactions with clients and internal staff
- Handles and documents any behavioral discrepancies with juniors and reports them to HR immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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