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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Employee Discounts
Next-day pay access
Leadership development
Profit sharing
Job Description
Husk is a nationally acclaimed restaurant that has been setting the standard in modern Southern cuisine since its establishment. Located in the heart of downtown Savannah's Historic District, Husk proudly embraces the rich history and evolution of Southern culinary traditions. The restaurant features an ever-changing menu that showcases the bounty of the region, with a strong commitment to supporting local suppliers. Husk is revered for its extensive raw bar and seafood program that highlights an exquisite variety of regional oysters from the East Coast, allowing guests to experience the finest ingredients in authentic, innovative dishes.
As part of The Neighb... Show More
As part of The Neighb... Show More
Job Requirements
- Minimum relevant culinary experience in a fast-paced, upscale setting
- ability to lead and mentor kitchen staff effectively
- strong organizational and time management skills
- excellent communication and teamwork abilities
- knowledge of food safety standards and kitchen hygiene practices
- capacity to work under pressure and maintain high quality
- flexibility to work varied shifts including nights and weekends
Job Qualifications
- Experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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