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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Keeneland Hospitality, an esteemed name in the hospitality industry, is renowned for its excellence in delivering luxury dining experiences combined with premier event management. Based at the iconic Keeneland Race Course in Lexington, Kentucky, the company excels at creating memorable culinary experiences that complement the thrilling atmosphere of horse racing and other high-profile events. Keeneland Hospitality operates multiple dining outlets and caters to large-scale events, serving a diverse clientele ranging from racing enthusiasts to VIP guests. With a commitment to quality, innovation, and impeccable service, Keeneland Hospitality continually sets high standards in both hospitality and culinary arts.
The Execut... Show More
The Execut... Show More
Job Requirements
- Minimum 3-5 years of experience as an executive sous chef or sous chef in a high-volume or multi-outlet environment
- Culinary degree or equivalent hands-on experience required
- Strong technical cooking skills and the ability to lead by example
- Experience in sports venues, luxury hotels, racetracks, or event-driven operations preferred
- Proven leadership and communication skills with the ability to mentor and motivate staff
- Solid knowledge of kitchen operations, including food costing, labor management, and systems
- SERV Safe or equivalent certification required
- Must be eligible for a Kentucky Horse Racing Commission license
- Pre-employment background check and drug screening required
- Must be able to stand for long periods
- Must be able to lift up to 50 pounds
- Must be able to work in hot, high-pressure environments
- Must be available to work evenings, weekends, and holidays especially during Keeneland's spring and fall meets and major events
Job Qualifications
- Minimum 3-5 years of experience as an Executive Sous Chef or Sous Chef in a high-volume or multi-outlet environment
- Culinary degree or equivalent hands-on experience required
- Strong technical cooking skills and the ability to lead by example
- Experience in sports venues, luxury hotels, racetracks, or event-driven operations preferred
- Proven leadership and communication skills with the ability to mentor and motivate staff
- Solid knowledge of kitchen operations, including food costing, labor management, and systems
- SERV Safe or equivalent certification required
- Must be eligible for a Kentucky Horse Racing Commission license (required upon hire and provided by Keeneland Hospitality)
- Pre-employment background check and drug screening required
Job Duties
- Assist the Executive Chef in planning, developing, and executing menus across all outlets and events
- Ensure culinary standards of flavor, consistency, and presentation are upheld daily
- Lead production and service in designated outlets or events, ensuring operational excellence
- Supervise, train, and mentor BOH staff in collaboration with the Executive Chef
- Oversee daily prep, scheduling, and delegation of tasks to ensure readiness for service
- Foster a team environment built on respect, accountability, and continuous improvement
- Monitor food preparation to ensure quality, freshness, and adherence to standards
- Maintain compliance with health codes, sanitation regulations, and safety protocols
- Promote organization, cleanliness, and efficiency in all kitchen operations
- Assist with managing food and labor costs in alignment with budgetary goals
- Support inventory processes, including purchasing, receiving, and waste management
- Work with vendors to ensure consistent product quality and delivery
- Partner with front-of-house and events teams to coordinate menus and service flow
- Ensure culinary execution supports event logistics and guest expectations
- Oversee smooth kitchen operations during peak race days, private events, and seasonal service
- Support the Executive Chef in maintaining high standards of guest satisfaction through consistent food quality and timely execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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