Executive Sous Chef

Sayville, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $66,300.00 - $84,700.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

performance bonuses

Job Description

Hilton is a leading global hospitality company renowned for its exceptional lodging experiences, spanning a diverse portfolio from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience serving business and leisure travelers worldwide, Hilton has set a standard for excellence in accommodations, customer service, and amenities. Hilton's dedication to quality and guest satisfaction is evident in every property and customer interaction, creating memorable hospitality experiences across its global brands. The company’s vision to "fill the earth with the light and warmth of hospitality" drives its commitment to delivering outstanding guest experiences and... Show More

Job Requirements

Minimum intermediate food hygiene qualification
Proven catering experience in a managerial role
Experience in kitchen management and staff development
Strong leadership and communication skills
Ability to manage food costs effectively
Capability to work under pressure
Flexibility to adapt to changing work conditions
Commitment to high customer service standards
Understanding of health, safety and food safety regulations
Willingness to maintain good interdepartmental communication
Experience with recruiting and performance management
Knowledge of menu planning and current food trends

Job Qualifications

Catering experience in managerial capacity
Experience managing a kitchen and developing staff
Experience managing food costs
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Committed to delivering a high level of customer service
Ability to work under pressure
Intermediate food hygiene qualification
Flexibility to respond to a range of different work situations
Previous kitchen experience in similar role
Passion for food
Knowledge of current food trends
Advance food hygiene qualification
High level of IT proficiency

Job Duties

Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Ensure monthly communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the kitchen team
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
Manage financial performance of the department so all planning is in line with hotel objectives
Ensure food control systems are adhered to so margins are on target
Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
Be environmentally aware

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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