Executive Sous Chef

555 East is a distinguished and beloved steakhouse located in Downtown Long Beach, with a proud history dating back to 1984. For nearly four decades, this establishment has been serving guests with a magical ambiance that transports them to another time, making it a timeless culinary destination for steak lovers and food enthusiasts alike. Recognized for its high-quality meat selections, including Ribeye and premium Wagyu, 555 East stands out as a true meat lover's paradise. The restaurant's commitment to exceptional hospitality and culinary excellence has earned it a dedicated clientele and a reputation for providing a memorable dining experience.

This opportunity is for an Executive Sous Chef, a pivotal leadership role within the 555 East kitchen and management team. As an Executive Sous Chef, you will work closely with the Executive Chef, sharing responsibilities that include overseeing kitchen operations, managing inventory and ordering, addressing operational challenges, and mentoring kitchen staff such as line cooks, prep cooks, and dishwashers. The role calls for a high standard of leadership, integrity, and professionalism, requiring the Executive Sous Chef to serve as an ambassador for the restaurant’s product and hospitality. This position offers a competitive salary ranging from $85,000 to $100,000 annually, complemented by a realized bonus, paid vacation and sick days, dining discounts for you and up to five guests, 401k with matching contributions, education reimbursement, and comprehensive insurance benefits including medical, dental, vision, life insurance, and even a pet healthcare savings account.

At 555 East, the Executive Sous Chef joins a stable and well-established restaurant with a strong history of fostering successful operators. Upon joining, you will receive full training in financial management, quality assurance, day-to-day operations, and leadership development. The role offers a unique chance to gain experience in multifaceted aspects of restaurant management, from sophisticated operating systems to product-centric menu management and involvement in innovative restaurant design and concept creation. This position is ideal for a standards-driven culinary professional who is vigilant and demonstrates a strong work ethic, high-level integrity, and a commitment to positive guest and team interactions. The Executive Sous Chef at 555 East is a critical component in delivering exceptional food quality and ensuring operational excellence within the kitchen and broader restaurant environment, with a clear path for career advancement tailored to personal ambition and goals.