Executive Sous Chef

Anthony Scotto Restaurants is a well-established fine dining restaurant group known for its innovative approach to culinary excellence. The company prides itself on continuously evolving its culinary teams to ensure that the menu offerings remain fresh, exciting, and reflective of seasonal flavors. By using the finest quality ingredients available, regardless of cost, Anthony Scotto Restaurants delivers exceptional dining experiences that extend beyond traditional steakhouse fare. Their cuisine now includes internationally renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood sourced from around the globe. These offerings are complemented by award-winning wine lists featuring over 450 different vintages by the bottle and 40 wines by the glass, along with creative homemade desserts crafted by the in-house pastry chefs.

The role of Executive Sous Chef at Anthony Scotto Restaurants is a high-responsibility position within one of their fine dining establishments. This full-time role reports directly to the Executive Chef and entails shadowing and assisting with culinary direction. The Executive Sous Chef will act as the kitchen manager in the Executive Chef’s absence, ensuring that kitchen operations run smoothly and efficiently. This includes overseeing the preparation and planning of menu items, addressing customer concerns personally, maintaining inventory, and ensuring adherence to sanitation and safety regulations. The position also involves training and mentoring junior kitchen staff, recruiting new employees, creating staff schedules, and evaluating performance.

The Executive Sous Chef is expected to contribute creativity by developing new menu options aligned with seasonal changes and customer preferences. This position plays a significant role in shaping the company’s future by having regular exposure to ownership and the authority to influence operational practices, company culture, and service standards. Anthony Scotto Restaurants encourages leadership and innovation within their culinary teams and places great value on team members’ opinions to drive business growth.

This role offers competitive pay ranging from $75,000 to $90,000 annually, based on experience, and includes working day and evening shifts in an in-person setting. Benefits offered include 401(k), dental insurance, health insurance, paid time off, and vision insurance. Anthony Scotto Restaurants is a proud Equal Opportunity Employer dedicated to fostering a supportive and dynamic work environment. More information about the company can be found on their website at www.anthonyscottorestaurants.com.