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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Day Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Anthony Scotto Restaurants is a well-established fine dining restaurant group known for its innovative approach to culinary excellence. The company prides itself on continuously evolving its culinary teams to ensure that the menu offerings remain fresh, exciting, and reflective of seasonal flavors. By using the finest quality ingredients available, regardless of cost, Anthony Scotto Restaurants delivers exceptional dining experiences that extend beyond traditional steakhouse fare. Their cuisine now includes internationally renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood sourced from around the globe. These offerings are complemented by award-winning wine lists featuring over 450... Show More
Job Requirements
- Bachelor’s Degree in culinary arts preferred
- Current Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills
- Exceptional food preparation abilities
- Knowledge of fine dining trends
- Excellent time management skills
- Creativity in menu development
Job Qualifications
- Bachelor’s Degree in culinary arts preferred
- Current Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Develop new menu options based on seasonal changes and customer demand
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Resolve customer problems and concerns personally
- Monitor and record inventory and order new supplies if necessary
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Recruit and train new kitchen employees to meet restaurant and kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation and safety regulations
- Train and influence line cooks and other kitchen personnel
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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