Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a nationally recognized hospitality company known for its dedication to quality, integrity, community, profitability, and fun. With a diverse portfolio of managed hotels and a strong commitment to providing superior customer service and quality accommodations, Concord Hospitality prides itself on its associate-first culture. This culture emphasizes personal growth, work-life balance, diversity, and inclusion, fostering an environment where all associates can thrive. The company supports career advancement and development from internship levels through executive leadership, making it a top choice for professionals in the hospitality industry. Concord Hospitality offers competitive wages and a comprehensive benefits package to full-time employees, which includes medical, dental, and vision plans, life insurance, disability options, a 401K plan, tuition assistance, discounted stay rates at managed hotels, and many other perks. They actively encourage diversity and uphold the principles of equal opportunity, striving to be a great place to work for all individuals.
The Sous Chef role at Concord Hospitality plays a crucial part in maintaining the high standards of food quality and kitchen operations that are hallmarks of the company's reputation. This position entails training kitchen associates to excel in their roles, especially in areas like plate presentation and display work, ensuring they are well-equipped with the skills and knowledge to perform effectively. The Sous Chef is responsible for personnel management, including schedule creation, evaluation, and disciplinary actions as necessary, while maintaining open communication lines between management and associates. This role requires proactive problem solving in the kitchen and active participation in department and staff meetings, alongside managing kitchen inventory and other operational duties. The Sous Chef supervises kitchen staff during the Executive Chef's absence and oversees all kitchen sanitation and utility associates, facilitating a well-organized and efficient kitchen environment. Additionally, the role involves meticulous record-keeping for kitchen operations and timely payroll submission to the accounting department. The position demands strong leadership and organizational skills, with a focus on achieving both operational excellence and profitability for the organization. Joining Concord Hospitality as a Sous Chef means becoming part of a company that values its employees, encourages professional growth, and maintains a commitment to community and quality. The company’s motto, "We Are Concord!", embodies the spirit of unity and pride shared by its team members across North America.
The Sous Chef role at Concord Hospitality plays a crucial part in maintaining the high standards of food quality and kitchen operations that are hallmarks of the company's reputation. This position entails training kitchen associates to excel in their roles, especially in areas like plate presentation and display work, ensuring they are well-equipped with the skills and knowledge to perform effectively. The Sous Chef is responsible for personnel management, including schedule creation, evaluation, and disciplinary actions as necessary, while maintaining open communication lines between management and associates. This role requires proactive problem solving in the kitchen and active participation in department and staff meetings, alongside managing kitchen inventory and other operational duties. The Sous Chef supervises kitchen staff during the Executive Chef's absence and oversees all kitchen sanitation and utility associates, facilitating a well-organized and efficient kitchen environment. Additionally, the role involves meticulous record-keeping for kitchen operations and timely payroll submission to the accounting department. The position demands strong leadership and organizational skills, with a focus on achieving both operational excellence and profitability for the organization. Joining Concord Hospitality as a Sous Chef means becoming part of a company that values its employees, encourages professional growth, and maintains a commitment to community and quality. The company’s motto, "We Are Concord!", embodies the spirit of unity and pride shared by its team members across North America.
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory kitchen role
- knowledge of food safety regulations
- strong leadership abilities
- excellent communication skills
- ability to manage multiple tasks efficiently
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in kitchen management or related culinary roles
- knowledge of food safety and sanitation standards
- ability to lead and motivate kitchen staff
- excellent organizational and communication skills
- proficiency in managing schedules and inventory
- culinary degree or certification preferred
- ability to maintain high food quality and presentation standards
- problem-solving skills in fast-paced environments
Job Duties
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation and display work
- writes schedules evaluates and directs all personnel
- keeps open verbal and written communication between management and associates
- writes and presents disciplinary action as needed
- provides associates with the tools and equipment they need to do their jobs
- takes immediate action on problems encountered in the kitchen
- participates in monthly department meetings weekly staff meetings weekly kitchen meetings monthly kitchen inventory and the MOD program
- ensures all food served is of high quality properly prepared according to recipe and expedited to all outlets in a smooth and efficient manner
- assists in the establishment of goals standards and objectives to further the prestige and reputation of the organization and result in a profitable operation
- supervises entire kitchen staff in the absence of the Executive Chef including utility and sanitation associates providing supervisory guidance aid and counsel
- maintains all use records roast meat charts recipe cards etc
- ensures payroll hours are submitted to the Accounting Department on a timely basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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