Executive Sous Chef

Culinary Dropout is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a renowned group known for its dynamic and ever-evolving portfolio of inventive dining establishments founded in 1998. Culinary Dropout stands out for its unique blend of great food, phenomenal cocktails, and genuine hospitality set within a lively, high-energy atmosphere that invites both staff and guests to engage in a memorable experience. Known as Dropouts, the team is passionate about hard work, having fun, and excelling at their craft, creating an environment where culinary creativity meets exceptional guest service. This brand is particularly celebrated for its commitment to delivering show-stopping food and maintaining an inviting setting that always keeps the energy high and the experience fresh.

The Executive Sous Chef role at Culinary Dropout is a critical leadership position designed for experienced culinary professionals who thrive in fast-paced, high-volume restaurant environments. Offering a competitive salary range of $70,000 to $85,000 a year plus a 15% bonus opportunity, this position blends operational oversight with culinary excellence and team leadership. The Executive Sous Chef is responsible for managing daily kitchen operations while fostering a culture of continuous improvement and guest satisfaction. Successful candidates will bring a demonstrated understanding of business operations and financial management, along with expertise in food flavors, aromas, and quality standards. They will play a key role in scheduling, shift management, and strategic planning to ensure seamless service and exemplary dining experiences.

Moreover, Culinary Dropout offers a comprehensive benefits package including medical, dental, and vision coverage effective within 30 days of employment, a retirement savings program with company match, a 50% dining discount at all Fox Restaurant Concepts locations, discounts at The Cheesecake Factory and North Italia, and access to wellness programs via Gympass. Additional incentives include tuition reimbursement and paid time off, making this role attractive for culinary professionals looking to grow personally and professionally. Hiring is immediate, emphasizing the need for proactive, poised, and adaptive culinary leaders who can perform effectively under pressure, manage on-the-fly requests, and utilize POS and digital reservation systems like OpenTable. Culinary Dropout is committed to creating memorable dining experiences, and the Executive Sous Chef plays a pivotal role in driving this mission forward with dedication and skill.