Executive Sous Chef

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $125,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends & ASM Global represent a strategic alliance between two industry leaders dedicated to revolutionizing the sports, entertainment, and live events landscape. Legends brings a comprehensive, data-driven approach to partnerships, hospitality, merchandise, and attractions, focusing on delivering exceptional experiences for top-tier clients worldwide. ASM Global stands as the world leader in venue management and live event production, managing over 350 iconic venues including stadiums, arenas, convention centers, and theaters. Together, they offer a full suite of services, from venue development and event booking to revenue strategy and hospitality solutions, positioning themselves at the forefront of the live entertainment industry. This... Show More

Job Requirements

Culinary degree or certified apprenticeship program completion
Minimum of 2-3 years management experience in high-volume venues or contract foodservice industry
Experience managing Kosher supply chains
Experience cooking in Kosher kitchens
Experience training and coaching staff in Kosher food preparation
Excellent communication skills
Ability to multitask and prioritize
Flexibility to work extended hours including nights, weekends, holidays
Proficiency in Microsoft Word and Excel
Strong leadership skills
Ability to work in a team environment
High attention to detail and organizational skills

Job Qualifications

Culinary degree or graduation from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Experience managing Kosher supply chains
Experience cooking in Kosher kitchens
Experience training and coaching staff in Kosher food preparation and practices
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
Experience managing in a union environment a plus
Customer service oriented with the ability to interact with all levels of management
Flexibility to work extended hours including late nights, weekends and holidays
Ability to work in a team environment
Proficiency in Microsoft Word and Excel
High level of attention to detail and organization
Strong leadership skills

Job Duties

Assists in maintaining high standards of sanitation and cleanliness
Aids the Executive Chef in maintaining the highest possible rating from the Health Department
Assists in the training, safety, sanitation and accident prevention controls within the kitchen
Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Assist the Executive Chef in the planning and development of Kosher menu items and recipes for concessions, catering and premium locations at Yankee Stadium
Assists in the assurance of consistent food qualities in both presentation and preparation
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
Helps ensure that all recipes and methods are being followed
Ensures the maintenance of kitchen equipment
Reports and documents hazardous conditions or unsafe practices within the work environment
Contributes to the creation of menu specifications for all food items including all pricing information
Works directly with the Executive Chef on food production and menu development
Ensures high and consistent food qualities in both presentation and preparation
Assists in the checking and tasting all food before events take place
Conduct meetings/pre-shifts to update staff on daily goals and objectives
Work to make sure all products go out in a timely manner and stay within required temps
Must be the "Last Person" out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building
Other duties as assigned by Executive Chef
Ensure all closing duties for kitchen are completed
Conduct training of staff as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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