Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic and delicious Italian family meals. As part of Brinker International, a leading company in the restaurant industry, Maggiano's emphasizes delivering a dining experience that is not just about food but about creating memories with loved ones. The brand is celebrated for its scratch-based kitchen, where passion, creativity, and culinary expertise come together to create dishes that stand out for their quality and flavor. This establishment is dedicated to flawless execution and ensuring every guest feels special and valued. With a commitment to workplace diversity and a... Show More
Job Requirements
- minimum of 2 years experience as a sous chef in a full service restaurant
- ability to work flexible hours including weekends and holidays
- knowledge of health and safety standards
- culinary arts degree or relevant certification preferred
- ability to lead and motivate a team
- excellent time management skills
Job Qualifications
- minimum of 2 years experience as a sous chef in a full service restaurant
- strong leadership skills and ability to manage a culinary team
- excellent knowledge of Italian cuisine and scratch-based cooking
- ability to work in a fast paced environment
- effective communication and organizational skills
- passion for food and creativity
Job Duties
- lead and inspire kitchen staff to achieve high culinary standards
- oversee preparation and cooking of menu items ensuring quality and consistency
- maintain kitchen safety and hygiene standards
- assist Executive Chef with operational and administrative tasks
- manage inventory and control food costs
- train and develop junior kitchen staff
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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