Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $1.00
Benefits
competitive quarterly bonus structure
merit plan
full benefits
401K with company match
lucrative PTO package
Job Description
Topgolf Entertainment Group is a global sports and entertainment company known for combining a vibrant social atmosphere with innovative golf games to create an unparalleled guest experience. As an industry leader, Topgolf operates upscale venues that blend technology, comfort, and hospitality to deliver engaging entertainment options for guests of all ages and skill levels. The company fosters a culture of fun, inclusivity, and excellence across all its locations, emphasizing teamwork and a commitment to high standards in every aspect of service. Topgolf’s venues feature multiple dining options and culinary experiences designed to complement the recreational activities, aiming to offer guests... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Bachelor's degree or related culinary degree preferred
- Proven ability to develop a culinary team
- Minimum of 5 years in culinary management
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Location
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