Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that embodies the spirit of island living through its unique approach to hospitality and dining. Known for its relaxed yet upscale atmosphere, Tommy Bahama offers guests a distinctive experience that combines world-class cuisine with an immersive island vibe. The brand is committed to delivering exceptional customer service and an authentic dining journey that highlights scratch-made seasonal dishes and hand-crafted cocktails. With locations that emphasize the feeling of being a tropical oasis, Tommy Bahama's restaurants serve as destinations where guests can escape the ordinary and enjoy a memorable culinary adventure.
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Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- Current food handler's card and other certifications as required by federal/state/local law
- Strong knowledge of food/restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills and ability to communicate operational information
- Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- Willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality, or similar preferred
- Strong knowledge of food and restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- Strong verbal and written communication skills
- Comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
- Proven track record of increasing experience and responsibility in culinary or hospitality settings
Job Duties
- Create a relaxed destination by promoting a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge of all food menus and recipes
- Develop and streamline restaurant processes with Executive Chef when necessary
- Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef
- Assist Executive Chef with daily, weekly, and monthly specials and menu development
Job Location
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