Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $81,000.00
Benefits
Career advancement opportunities
Work rotations with scheduled time off
Dynamic work environment aboard various ships
Collaborative team atmosphere
Use of fresh, high-quality ingredients
Exposure to diverse regional cuisines
Job Description
American Cruise Lines is the largest cruise line in the United States, boasting a diverse fleet that sails on a variety of itineraries throughout the nation. The fleet includes contemporary riverboats and classic paddlewheel steamboats, providing a unique and immersive cruising experience. The company prides itself on supporting growth from within and offers career advancement opportunities, particularly for culinary professionals aiming to progress to Executive Chef roles. Dedicated to exceptional cuisine prepared by highly skilled chefs, American Cruise Lines emphasizes the use of fresh, local ingredients and menus inspired by regional specialties to deliver memorable dining experiences for guests and... Show More
Job Requirements
- Minimum 3 years of experience in culinary fields
- Possession of ServSafe Manager Certification preferred
- Holding a valid Transportation Worker Identification Credential (TWIC)
- Knowledge of food safety standards and regulations
- Ability to multi-task and work as part of a team
- Capability to work under pressure with composure
- Strong problem-solving skills and self-motivation
- Basic literacy to read and understand cooking recipes
- Leadership experience with time management skills
- Effective oral communication and interpersonal skills
- Clearance of pre-employment drug screening
- Successful completion of a criminal background check
- Experience in training and teaching
- Willingness to comply with work rotations of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow the established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Location
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