Executive Sous Chef

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,986.48 - $73,829.12

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment community that offers a unique blend of golf, technology, and entertainment. Known for its innovative approach to social and recreational experiences, Topgolf combines state-of-the-art golf games with a vibrant atmosphere, great food, and excellent service. The company operates numerous venues across the U.S. and internationally, creating inclusive environments where guests can enjoy a fun, energetic setting whether they are playing golf, dining, or celebrating special occasions. Topgolf prides itself on its commitment to diversity, inclusion, and creating a respectful, equitable atmosphere for its guests, associates, and communities it serves.
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Job Requirements

Minimum of 5 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 5 years in culinary management
proven ability to develop a culinary team
bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
strong leadership and communication skills
knowledge of food safety and sanitation regulations
excellent organizational and multitasking skills

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks
demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
manage standardization of recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus as directed
ensure proper equipment operation, maintenance and cleanliness
oversee safety and sanitation in the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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